In Season: May
Fresh, varied and attractively appealing, May’s ingredients mark a real shift in seasons.
May Day used to be a festival of food and agriculture. Today, you’re more likely to see a Morris Dancer. However, there is still an abundance of fresh produce to celebrate and enjoy.
Fish is really exceptional, with rich, oily mackerel and meaty halibut at their peak and both work well with nutty, sweet Jersey Royals. On the side, opt for broad beans, pak choi or delicate lamb’s lettuce.
Vegetables, Roots and Salad
Fish and seafood
- Arabella Peniston