In Season: August
Sorrel? What did you say?
Sorrel isn’t only satisfyingly pun-able, it’s also an unsung hero of the herb world. A lemony herb with the characteristic of a leafy green, Sorrel can be chopped into soups or marinades, served as a salad or cooked into stir fries.
Read on to see what else is in season…
Fish and seafood
- Arabella Peniston