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{"id":4991282512005,"title":"Fresh Pasta - Tortelloni Aubergine Parmigiana in Tomato Sauce (250g)","handle":"fresh-pasta-ravioli-beetroot-goat-cheese-250g","description":"\u003cp\u003eOur Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling is made following a recipe claimed from both the Southern regions of Campania and Sicily. It is made by slowing roasting Aubergine in the oven with some garlic and Tomato sauce. It is then mixed with Italian Fresh Mozzarella. A delicious filling that matches well a Red Pepper and Cherry Tomato Sauce. Suitable for Vegetarian.\u003c\/p\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;\u003c\/li\u003e\n\u003cli\u003eFilling (44%): Aubergine (41%), Tomato (34%), Mozzarella (MILK), Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme) (7%), Basil, Oil, Potato Flakes (emulsifier: E471), Garlic, Salt, Black Pepper;\u003c\/li\u003e\n\u003cli\u003eDusted with rice flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWheat, Egg, Milk;\u003c\/li\u003e\n\u003cli\u003eProduced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated below 5C.\u003c\/li\u003e\n\u003cli\u003eOnce opened consume within 2 days.\u003c\/li\u003e\n\u003cli\u003eSuitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eBring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);\u003c\/li\u003e\n\u003cli\u003eAdd the pasta and cook for 2-3 minutes for fresh pasta, or 3-4 minutes for frozen pasta;\u003c\/li\u003e\n\u003cli\u003eDrain and serve with parmesan and olive oil, or with your favourite sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e","published_at":"2020-10-14T14:49:46+01:00","created_at":"2020-04-28T18:55:49+01:00","vendor":"Osolocal2U","type":"Fresh Pasta","tags":["Bulk Update 081020"],"price":600,"price_min":600,"price_max":600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33898024206469,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P009E","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fresh Pasta - Tortelloni Aubergine Parmigiana in Tomato Sauce (250g)","public_title":null,"options":["Default Title"],"price":600,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/aubergine.jpg?v=1603185111"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/aubergine.jpg?v=1603185111","options":["Title"],"media":[{"alt":null,"id":9402291224709,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/aubergine.jpg?v=1603185111"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/aubergine.jpg?v=1603185111","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOur Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling is made following a recipe claimed from both the Southern regions of Campania and Sicily. It is made by slowing roasting Aubergine in the oven with some garlic and Tomato sauce. It is then mixed with Italian Fresh Mozzarella. A delicious filling that matches well a Red Pepper and Cherry Tomato Sauce. Suitable for Vegetarian.\u003c\/p\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;\u003c\/li\u003e\n\u003cli\u003eFilling (44%): Aubergine (41%), Tomato (34%), Mozzarella (MILK), Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme) (7%), Basil, Oil, Potato Flakes (emulsifier: E471), Garlic, Salt, Black Pepper;\u003c\/li\u003e\n\u003cli\u003eDusted with rice flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWheat, Egg, Milk;\u003c\/li\u003e\n\u003cli\u003eProduced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated below 5C.\u003c\/li\u003e\n\u003cli\u003eOnce opened consume within 2 days.\u003c\/li\u003e\n\u003cli\u003eSuitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eBring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);\u003c\/li\u003e\n\u003cli\u003eAdd the pasta and cook for 2-3 minutes for fresh pasta, or 3-4 minutes for frozen pasta;\u003c\/li\u003e\n\u003cli\u003eDrain and serve with parmesan and olive oil, or with your favourite sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e"}

Fresh Pasta - Tortelloni Aubergine Parmigiana in Tomato Sauce (250g)

Product Description
£6.00
Maximum quantity available reached.

Our Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling is made following a recipe claimed from both the Southern regions of Campania and Sicily. It is made by slowing roasting Aubergine in the oven with some garlic and Tomato sauce. It is then mixed with Italian Fresh Mozzarella. A delicious filling that matches well a Red Pepper and Cherry Tomato Sauce. Suitable for Vegetarian.

Ingredients:

  • Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
  • Filling (44%): Aubergine (41%), Tomato (34%), Mozzarella (MILK), Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme) (7%), Basil, Oil, Potato Flakes (emulsifier: E471), Garlic, Salt, Black Pepper;
  • Dusted with rice flour.

Allergens

  • Wheat, Egg, Milk;
  • Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.

Storage Instruction

  • Keep refrigerated below 5C.
  • Once opened consume within 2 days.
  • Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

Cooking Instructions

  1. Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
  2. Add the pasta and cook for 2-3 minutes for fresh pasta, or 3-4 minutes for frozen pasta;
  3. Drain and serve with parmesan and olive oil, or with your favourite sauce.

SKU: P009E
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Osolocal2u is unable to accept liability for incorrect information. This does not affect your statutory rights.

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