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{"id":4823703781509,"title":"Fresh Pasta - Egg Tagliatelle (250g)","handle":"fresh-pasta-egg-tagliatelle-250g","description":"\u003cp\u003eTagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking. This is a very versatile pasta as it can be paired with all kinds of sauces.\u003c\/p\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlour 00, Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt;\u003c\/li\u003e\n\u003cli\u003eDusted with rice flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWheat, Egg.\u003c\/li\u003e\n\u003cli\u003eProduced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated below 5C.\u003c\/li\u003e\n\u003cli\u003eOnce opened consume within 3 days.\u003c\/li\u003e\n\u003cli\u003eSuitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eBring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta).\u003c\/li\u003e\n\u003cli\u003eAdd the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta.\u003c\/li\u003e\n\u003cli\u003eDrain and serve with parmesan and olive oil, or with your favourite sauce.\u003c\/li\u003e\n\u003c\/ol\u003e","published_at":"2020-04-01T23:13:36+01:00","created_at":"2020-04-01T23:21:41+01:00","vendor":"Osolocal2U","type":"Fresh Pasta","tags":["Bulk Update","Hot Smoked Trout Asparagus \u0026 Broad Bean Tagliatelle"],"price":300,"price_min":300,"price_max":300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33386192306309,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P001E","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fresh Pasta - Egg Tagliatelle (250g)","public_title":null,"options":["Default Title"],"price":300,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Tagliatelle_39354146-589b-436d-9490-8f4a55c1c2ad.png?v=1594287542"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Tagliatelle_39354146-589b-436d-9490-8f4a55c1c2ad.png?v=1594287542","options":["Title"],"media":[{"alt":null,"id":8948973469829,"position":1,"preview_image":{"aspect_ratio":1.389,"height":900,"width":1250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Tagliatelle_39354146-589b-436d-9490-8f4a55c1c2ad.png?v=1594287542"},"aspect_ratio":1.389,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Tagliatelle_39354146-589b-436d-9490-8f4a55c1c2ad.png?v=1594287542","width":1250}],"content":"\u003cp\u003eTagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking. This is a very versatile pasta as it can be paired with all kinds of sauces.\u003c\/p\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlour 00, Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt;\u003c\/li\u003e\n\u003cli\u003eDusted with rice flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWheat, Egg.\u003c\/li\u003e\n\u003cli\u003eProduced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated below 5C.\u003c\/li\u003e\n\u003cli\u003eOnce opened consume within 3 days.\u003c\/li\u003e\n\u003cli\u003eSuitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eBring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta).\u003c\/li\u003e\n\u003cli\u003eAdd the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta.\u003c\/li\u003e\n\u003cli\u003eDrain and serve with parmesan and olive oil, or with your favourite sauce.\u003c\/li\u003e\n\u003c\/ol\u003e"}

Fresh Pasta - Egg Tagliatelle (250g)

Product Description
£3.00
Maximum quantity available reached.

Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking. This is a very versatile pasta as it can be paired with all kinds of sauces.

Ingredients:

  • Flour 00, Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt;
  • Dusted with rice flour.

Allergens

  • Wheat, Egg.
  • Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.

Storage Instruction

  • Keep refrigerated below 5C.
  • Once opened consume within 3 days.
  • Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.

Cooking Instructions

  1. Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta).
  2. Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta.
  3. Drain and serve with parmesan and olive oil, or with your favourite sauce.
Sku: P001E

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