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{"id":6538609164421,"title":"Wild Garlic (Ramsons) (100g)","handle":"wild-garlic-ramsons-100g","description":"\u003ch3\u003e\n\u003cb\u003eAllium ursinum \u003c\/b\u003ealso known as \u003cb\u003eramsons\u003c\/b\u003e, \u003cb\u003ebuckrams\u003c\/b\u003e, \u003cb\u003ewild garlic\u003c\/b\u003e, \u003cb\u003ebroad-leaved garlic\u003c\/b\u003e, \u003cb\u003ewood garlic\u003c\/b\u003e, \u003cb\u003ebear leek\u003c\/b\u003e, or \u003cb\u003ebear's garlic \u003c\/b\u003e- is a wild relative of chives native to Europe and Asia.\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Garlic is one of the most anticipated spring ingredient in kitchens across the country.  Filling the countryside with the pungent smell of garlic, it grows abundantly in a shady woodland environment, attracted by the moist soils.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhilst having a Garlic flavour, Wild Garlic is more mellow than common cloves, with a distinct grassy flavour.  Despite their very pungent smell, leaves can have a sweet and delicate taste but true to it’s name, some leaves can be a little wild and slightly more on the fiery side so sample before you dive in!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Garlic can be used as a salad, herb, boiled as a vegetable, in soup, or as an ingredient for a sauce that may be a substitute for pesto in lieu of basil.  Wild Garlic is paired well with other seasonal gems such as Jersey Royals \u0026amp; Morel Mushrooms.\u003c\/p\u003e\n\u003cp\u003eWild Garlic is a popular homeopathic ingredient and is very often used for treating high blood pressure and digestive problems.\u003c\/p\u003e\n\u003cp\u003eWild Garlic is one of the most common products to be foraged but beware, Wild Garlic’s similarity to poisonous plants such as lily of the valley has lead to cases of poisoning.  The best test is to get a leaf and crush in your hands, if it smells like garlic it is garlic!\u003c\/p\u003e\n\u003cp\u003eIn addition to the leaves, the delicate white flowers are also edible, though the plant is best before too many of these appear.\u003c\/p\u003e\n\u003cp\u003eCows that have fed on ramsons give milk that tastes slightly of garlic, and butter made from this milk used to be very popular in 19th-century Switzerland. \u003cbr\u003e\u003c\/p\u003e","published_at":"2021-03-06T09:44:52+00:00","created_at":"2021-03-06T09:44:52+00:00","vendor":"Osolocal2U","type":"Herb","tags":["BULKUPDATE120821","GENERIC"],"price":295,"price_min":295,"price_max":295,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39259954086021,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"FORGWILDE","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Wild Garlic (Ramsons) (100g)","public_title":null,"options":["Default Title"],"price":295,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/WildGarlic.jpg?v=1615023893"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/WildGarlic.jpg?v=1615023893","options":["Title"],"media":[{"alt":null,"id":20227130392709,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/WildGarlic.jpg?v=1615023893"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/WildGarlic.jpg?v=1615023893","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003e\n\u003cb\u003eAllium ursinum \u003c\/b\u003ealso known as \u003cb\u003eramsons\u003c\/b\u003e, \u003cb\u003ebuckrams\u003c\/b\u003e, \u003cb\u003ewild garlic\u003c\/b\u003e, \u003cb\u003ebroad-leaved garlic\u003c\/b\u003e, \u003cb\u003ewood garlic\u003c\/b\u003e, \u003cb\u003ebear leek\u003c\/b\u003e, or \u003cb\u003ebear's garlic \u003c\/b\u003e- is a wild relative of chives native to Europe and Asia.\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Garlic is one of the most anticipated spring ingredient in kitchens across the country.  Filling the countryside with the pungent smell of garlic, it grows abundantly in a shady woodland environment, attracted by the moist soils.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhilst having a Garlic flavour, Wild Garlic is more mellow than common cloves, with a distinct grassy flavour.  Despite their very pungent smell, leaves can have a sweet and delicate taste but true to it’s name, some leaves can be a little wild and slightly more on the fiery side so sample before you dive in!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Garlic can be used as a salad, herb, boiled as a vegetable, in soup, or as an ingredient for a sauce that may be a substitute for pesto in lieu of basil.  Wild Garlic is paired well with other seasonal gems such as Jersey Royals \u0026amp; Morel Mushrooms.\u003c\/p\u003e\n\u003cp\u003eWild Garlic is a popular homeopathic ingredient and is very often used for treating high blood pressure and digestive problems.\u003c\/p\u003e\n\u003cp\u003eWild Garlic is one of the most common products to be foraged but beware, Wild Garlic’s similarity to poisonous plants such as lily of the valley has lead to cases of poisoning.  The best test is to get a leaf and crush in your hands, if it smells like garlic it is garlic!\u003c\/p\u003e\n\u003cp\u003eIn addition to the leaves, the delicate white flowers are also edible, though the plant is best before too many of these appear.\u003c\/p\u003e\n\u003cp\u003eCows that have fed on ramsons give milk that tastes slightly of garlic, and butter made from this milk used to be very popular in 19th-century Switzerland. \u003cbr\u003e\u003c\/p\u003e"}

Wild Garlic (Ramsons) (100g)

Product Description
£2.95
Maximum quantity available reached.

Allium ursinum also known as ramsonsbuckramswild garlicbroad-leaved garlicwood garlicbear leek, or bear's garlic - is a wild relative of chives native to Europe and Asia.

Wild Garlic is one of the most anticipated spring ingredient in kitchens across the country.  Filling the countryside with the pungent smell of garlic, it grows abundantly in a shady woodland environment, attracted by the moist soils.

Whilst having a Garlic flavour, Wild Garlic is more mellow than common cloves, with a distinct grassy flavour.  Despite their very pungent smell, leaves can have a sweet and delicate taste but true to it’s name, some leaves can be a little wild and slightly more on the fiery side so sample before you dive in!

Wild Garlic can be used as a salad, herb, boiled as a vegetable, in soup, or as an ingredient for a sauce that may be a substitute for pesto in lieu of basil.  Wild Garlic is paired well with other seasonal gems such as Jersey Royals & Morel Mushrooms.

Wild Garlic is a popular homeopathic ingredient and is very often used for treating high blood pressure and digestive problems.

Wild Garlic is one of the most common products to be foraged but beware, Wild Garlic’s similarity to poisonous plants such as lily of the valley has lead to cases of poisoning.  The best test is to get a leaf and crush in your hands, if it smells like garlic it is garlic!

In addition to the leaves, the delicate white flowers are also edible, though the plant is best before too many of these appear.

Cows that have fed on ramsons give milk that tastes slightly of garlic, and butter made from this milk used to be very popular in 19th-century Switzerland.

SKU: FORGWILDE
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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