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{"id":5132651397253,"title":"Thai Basil (Bunch)","handle":"thai-basil-bunch","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eThai Basil, known for its unique anise-like flavor and hints of licorice, distinguishes itself from other basil varieties with its small, narrow leaves, purplish stems, and a spicy, robust taste. The leaves are a vibrant green, sometimes with a purple tinge, and when bloomed, the plant produces small, purple-pink flowers. Thai Basil's strong flavor profile is more stable under high or extended cooking temperatures than that of other basil varieties, making it a favorite in hot dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eThai Basil is typically grown year-round in tropical and subtropical climates, with peak seasons varying by local growing conditions. In temperate climates, it is available primarily during the summer months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eThis herb is essential in many Southeast Asian cuisines, especially Thai, Vietnamese, and Laotian dishes. It's a staple in recipes such as Pho, Thai green curry, and spicy stir-fried dishes, where its peppery flavor complements the heat of chili peppers. Thai Basil pairs well with ingredients like coconut milk, lime, chili, and meats such as chicken, beef, and seafood. It's also used fresh in salads and as a garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eThai Basil is rich in vitamins A, C, and K, and it contains antioxidants like beta-carotene and zeaxanthin, which promote eye health and cardiovascular wellness. It is also known for its anti-inflammatory properties. Thai Basil is naturally free from common allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eThai Basil should be washed gently under cold water before use. To preserve its flavor, it is best used fresh and added towards the end of cooking. For storage, wrap the stems in a damp paper towel and place them in a plastic bag in the refrigerator, where they can last for several days. Alternatively, leaves can be frozen in an airtight container for longer keeping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eThai Basil is believed to have originated in Southeast Asia and has been used in Thai and Vietnamese cooking for centuries. 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The leaves are a vibrant green, sometimes with a purple tinge, and when bloomed, the plant produces small, purple-pink flowers. Thai Basil's strong flavor profile is more stable under high or extended cooking temperatures than that of other basil varieties, making it a favorite in hot dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eThai Basil is typically grown year-round in tropical and subtropical climates, with peak seasons varying by local growing conditions. In temperate climates, it is available primarily during the summer months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eThis herb is essential in many Southeast Asian cuisines, especially Thai, Vietnamese, and Laotian dishes. It's a staple in recipes such as Pho, Thai green curry, and spicy stir-fried dishes, where its peppery flavor complements the heat of chili peppers. Thai Basil pairs well with ingredients like coconut milk, lime, chili, and meats such as chicken, beef, and seafood. It's also used fresh in salads and as a garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eThai Basil is rich in vitamins A, C, and K, and it contains antioxidants like beta-carotene and zeaxanthin, which promote eye health and cardiovascular wellness. It is also known for its anti-inflammatory properties. Thai Basil is naturally free from common allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eThai Basil should be washed gently under cold water before use. To preserve its flavor, it is best used fresh and added towards the end of cooking. For storage, wrap the stems in a damp paper towel and place them in a plastic bag in the refrigerator, where they can last for several days. Alternatively, leaves can be frozen in an airtight container for longer keeping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eThai Basil is believed to have originated in Southeast Asia and has been used in Thai and Vietnamese cooking for centuries. It is revered not only for its culinary uses but also for its medicinal properties, including digestive and stress-reducing benefits.\u003c\/p\u003e"}

Thai Basil (Bunch)

Product Description
£1.99
Maximum quantity available reached.

Description/Taste:
Thai Basil, known for its unique anise-like flavor and hints of licorice, distinguishes itself from other basil varieties with its small, narrow leaves, purplish stems, and a spicy, robust taste. The leaves are a vibrant green, sometimes with a purple tinge, and when bloomed, the plant produces small, purple-pink flowers. Thai Basil's strong flavor profile is more stable under high or extended cooking temperatures than that of other basil varieties, making it a favorite in hot dishes.

Seasons/Availability:
Thai Basil is typically grown year-round in tropical and subtropical climates, with peak seasons varying by local growing conditions. In temperate climates, it is available primarily during the summer months.

Uses & Flavour Pairings:
This herb is essential in many Southeast Asian cuisines, especially Thai, Vietnamese, and Laotian dishes. It's a staple in recipes such as Pho, Thai green curry, and spicy stir-fried dishes, where its peppery flavor complements the heat of chili peppers. Thai Basil pairs well with ingredients like coconut milk, lime, chili, and meats such as chicken, beef, and seafood. It's also used fresh in salads and as a garnish.

Nutritional Information & Allergens:
Thai Basil is rich in vitamins A, C, and K, and it contains antioxidants like beta-carotene and zeaxanthin, which promote eye health and cardiovascular wellness. It is also known for its anti-inflammatory properties. Thai Basil is naturally free from common allergens.

Preparation and Storage:
Thai Basil should be washed gently under cold water before use. To preserve its flavor, it is best used fresh and added towards the end of cooking. For storage, wrap the stems in a damp paper towel and place them in a plastic bag in the refrigerator, where they can last for several days. Alternatively, leaves can be frozen in an airtight container for longer keeping.

History:
Thai Basil is believed to have originated in Southeast Asia and has been used in Thai and Vietnamese cooking for centuries. It is revered not only for its culinary uses but also for its medicinal properties, including digestive and stress-reducing benefits.

SKU: BTE
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Osolocal2u is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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