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Samphire (100g)

Product Description
£1.75
Maximum quantity available reached.

Samphire

Often described as resembling miniature cacti, Samphire possesses vibrant green stalks which are similar in colour and texture to crisp baby asparagus, but with a distinctively salty taste. It can be used raw in salad, although its saltiness tends be somewhat overpowering for most palates and is therefore usually boiled in plain water beforehand for about 30 seconds or so and then refreshed in ice-cold water. If used as a side vegetable it can be either boiled in plain water or steamed for 3-5 minutes, then drained thoroughly and served warm with melted butter, freshly ground pepper and a squeeze of lemon juice or dash of vinegar. Unsurprisingly perhaps, Samphire’s coastal origins make it a particularly good accompaniment to all types of seafood.

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