{"id":5151017566341,"title":"Runner Beans","handle":"runner-beans-500g","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eRunner beans are long, flat, green pods with a slightly rough texture. Inside, they contain edible seeds that are often red or purple when mature. Young runner beans are tender and have a sweet, grassy flavour, while older beans can become stringy and develop a more robust, bean-like taste.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the UK, runner beans are in season from early summer to early autumn. They thrive in the British climate, and most of the runner beans consumed in the UK are locally grown. However, during off-peak seasons, there may be imports from European countries to meet demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eRunner beans are versatile and can be eaten both raw and cooked. Young, tender pods can be sliced thinly and added to salads, while mature beans are often steamed, boiled, or stir-fried. They pair well with herbs like mint and basil, and ingredients like butter, garlic, and almonds. Runner beans also complement meats, especially lamb and pork.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOriginally from Central and South America, runner beans were introduced to Europe in the 17th century. In the UK, they quickly became a garden favourite and have since been a staple in many households, especially during the summer months.","published_at":"2021-08-04T10:50:25+01:00","created_at":"2020-08-11T14:11:38+01:00","vendor":"Osolocal2U","type":"Vegetable Beans","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC","INSEASON"],"price":185,"price_min":185,"price_max":580,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34523981447301,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":"BRUNE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Runner Beans - 250g","public_title":"250g","options":["250g"],"price":185,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":39485303521413,"title":"Kilo","option1":"Kilo","option2":null,"option3":null,"sku":"BRUNK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Runner Beans - Kilo","public_title":"Kilo","options":["Kilo"],"price":580,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.osolocal2u.com\/cdn\/shop\/products\/runnerbeans.jpg?v=1694280206"],"featured_image":"\/\/www.osolocal2u.com\/cdn\/shop\/products\/runnerbeans.jpg?v=1694280206","options":["Size"],"media":[{"alt":null,"id":23339013734533,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.osolocal2u.com\/cdn\/shop\/products\/runnerbeans.jpg?v=1694280206"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.osolocal2u.com\/cdn\/shop\/products\/runnerbeans.jpg?v=1694280206","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eRunner beans are long, flat, green pods with a slightly rough texture. Inside, they contain edible seeds that are often red or purple when mature. Young runner beans are tender and have a sweet, grassy flavour, while older beans can become stringy and develop a more robust, bean-like taste.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the UK, runner beans are in season from early summer to early autumn. They thrive in the British climate, and most of the runner beans consumed in the UK are locally grown. However, during off-peak seasons, there may be imports from European countries to meet demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eRunner beans are versatile and can be eaten both raw and cooked. Young, tender pods can be sliced thinly and added to salads, while mature beans are often steamed, boiled, or stir-fried. They pair well with herbs like mint and basil, and ingredients like butter, garlic, and almonds. Runner beans also complement meats, especially lamb and pork.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOriginally from Central and South America, runner beans were introduced to Europe in the 17th century. In the UK, they quickly became a garden favourite and have since been a staple in many households, especially during the summer months."}