{"id":4943124594821,"title":"Rhubarb (500g)","handle":"rhubarb-500g","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eOutdoor Rhubarb is known for its vibrant, crimson stalks and large green leaves (which are not edible). The stalks offer a tart, tangy flavour with a hint of sweetness that intensifies when cooked. The texture is crisp yet tender, making it ideal for various culinary applications. Its aroma is subtly fruity and aromatic, particularly when cooked down with sugar.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eOutdoor Rhubarb is typically available in the UK from late spring to early autumn. Outside of this period, it may be imported from Europe.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eRhubarb is a versatile ingredient that can swing both ways—sweet and savoury. It's famously used in pies, crumbles, and jams, often paired with strawberries or apples to balance its tartness. In savoury dishes, rhubarb can be used in chutneys and sauces, pairing well with meats like pork and duck. Spices like cinnamon, ginger, and nutmeg complement its flavour profile beautifully.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eRhubarb is a good source of vitamin C, vitamin K, and dietary fibre. It also contains minerals like calcium and potassium. Notably, rhubarb is rich in antioxidants, which offer various health benefits. It's naturally gluten-free and not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eThe leaves should be removed and discarded before using the stalks, which can be chopped and used as desired. Rhubarb can be stored in the refrigerator for up to two weeks when wrapped in plastic or kept in an airtight container.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eOriginally hailing from Asia, rhubarb has a long history of medicinal use before it became a culinary staple. It was later introduced to Europe and became particularly popular in the UK for its tart, unique flavour.","published_at":"2021-06-10T17:53:58+01:00","created_at":"2020-04-17T19:27:54+01:00","vendor":"Osolocal2U","type":"Fruit Rhubarb","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC","RHSC"],"price":250,"price_min":250,"price_max":480,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33722057785477,"title":"500G","option1":"500G","option2":null,"option3":null,"sku":"RHUE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rhubarb (500g) - 500G","public_title":"500G","options":["500G"],"price":250,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":40764374155397,"title":"KILO","option1":"KILO","option2":null,"option3":null,"sku":"RHUK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rhubarb (500g) - KILO","public_title":"KILO","options":["KILO"],"price":480,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.osolocal2u.com\/cdn\/shop\/files\/RhubarbLand_4629a6ce-c3df-4c45-a14c-16631a7b1815.jpg?v=1717414909"],"featured_image":"\/\/www.osolocal2u.com\/cdn\/shop\/files\/RhubarbLand_4629a6ce-c3df-4c45-a14c-16631a7b1815.jpg?v=1717414909","options":["Size"],"media":[{"alt":null,"id":24401590878341,"position":1,"preview_image":{"aspect_ratio":1.414,"height":724,"width":1024,"src":"\/\/www.osolocal2u.com\/cdn\/shop\/files\/RhubarbLand_4629a6ce-c3df-4c45-a14c-16631a7b1815.jpg?v=1717414909"},"aspect_ratio":1.414,"height":724,"media_type":"image","src":"\/\/www.osolocal2u.com\/cdn\/shop\/files\/RhubarbLand_4629a6ce-c3df-4c45-a14c-16631a7b1815.jpg?v=1717414909","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eOutdoor Rhubarb is known for its vibrant, crimson stalks and large green leaves (which are not edible). The stalks offer a tart, tangy flavour with a hint of sweetness that intensifies when cooked. The texture is crisp yet tender, making it ideal for various culinary applications. Its aroma is subtly fruity and aromatic, particularly when cooked down with sugar.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eOutdoor Rhubarb is typically available in the UK from late spring to early autumn. Outside of this period, it may be imported from Europe.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eRhubarb is a versatile ingredient that can swing both ways—sweet and savoury. It's famously used in pies, crumbles, and jams, often paired with strawberries or apples to balance its tartness. In savoury dishes, rhubarb can be used in chutneys and sauces, pairing well with meats like pork and duck. Spices like cinnamon, ginger, and nutmeg complement its flavour profile beautifully.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eRhubarb is a good source of vitamin C, vitamin K, and dietary fibre. It also contains minerals like calcium and potassium. Notably, rhubarb is rich in antioxidants, which offer various health benefits. It's naturally gluten-free and not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eThe leaves should be removed and discarded before using the stalks, which can be chopped and used as desired. Rhubarb can be stored in the refrigerator for up to two weeks when wrapped in plastic or kept in an airtight container.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eOriginally hailing from Asia, rhubarb has a long history of medicinal use before it became a culinary staple. It was later introduced to Europe and became particularly popular in the UK for its tart, unique flavour."}