{"id":6589927653509,"title":"Pandan Leaves (200g)","handle":"pandan-leaves-200g","description":"\u003cp\u003ePandan grows abundantly in Southeast Asia.  In China it's nown as 'Fragrant Plant' because of it's unique sweet aroma.  The bright green leaves are long, slender and spiky.  Pandan is used for flavouring in many Thai and Southeast-Asian dishes and gives a special taste and aroma to desserts, drinks and savoury dishes.  Pandan leaves are often used to to wrap savoury foods, similarly to Banana Leaves and this gives the food inside aromatic notes from the Pandan Leaves. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePandan leaves have a sweet flavour.  Often described as grassy with notes of rose, almond and vanilla.  Pandan pairs well with Coconut Milk, Turmeric and Lemon Grass.\u003c\/p\u003e","published_at":"2021-07-28T19:44:40+01:00","created_at":"2021-07-28T19:44:40+01:00","vendor":"Osolocal2U","type":"Herb","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC"],"price":525,"price_min":525,"price_max":525,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39477884289157,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PANE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pandan Leaves (200g)","public_title":null,"options":["Default Title"],"price":525,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/PandanLeaves_d648e9e0-b673-4a1a-b464-b66bc4fcc70b.jpg?v=1629896981"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/PandanLeaves_d648e9e0-b673-4a1a-b464-b66bc4fcc70b.jpg?v=1629896981","options":["Title"],"media":[{"alt":null,"id":21082037747845,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/PandanLeaves_d648e9e0-b673-4a1a-b464-b66bc4fcc70b.jpg?v=1629896981"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/PandanLeaves_d648e9e0-b673-4a1a-b464-b66bc4fcc70b.jpg?v=1629896981","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePandan grows abundantly in Southeast Asia.  In China it's nown as 'Fragrant Plant' because of it's unique sweet aroma.  The bright green leaves are long, slender and spiky.  Pandan is used for flavouring in many Thai and Southeast-Asian dishes and gives a special taste and aroma to desserts, drinks and savoury dishes.  Pandan leaves are often used to to wrap savoury foods, similarly to Banana Leaves and this gives the food inside aromatic notes from the Pandan Leaves. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePandan leaves have a sweet flavour.  Often described as grassy with notes of rose, almond and vanilla.  Pandan pairs well with Coconut Milk, Turmeric and Lemon Grass.\u003c\/p\u003e"}