{"id":4799916277893,"title":"Mushrooms Shitaake\/Shiitake (150g)","handle":"mushrooms-shitaake-150g","description":"\u003cp\u003eShiitake Mushrooms are the most widely known oriental mushroom variety.  Native to east Asia, Shiitake mushrooms are naturally found growin on dead logs, particularly of the Shii tree from which it derives it's name, '\u003cstrong\u003eShii\u003c\/strong\u003e' the dead logs of which they're commonly found growing on and '\u003cstrong\u003etake\u003c\/strong\u003e', the Japanese for mushroom.\u003c\/p\u003e\n\u003cp\u003eToday Shiitake mushrooms are cultivated worldwide and are valued for their umami flavor and chewy, meaty texture.\u003c\/p\u003e\n\u003cp\u003eThe stems are slightly tougher than the caps and can take a little longer to cook.  Traditionally used in Miso soup, Shiitake mushrooms are very versatile and work well in stews, sauces, soups \u0026amp; stir fry.\u003c\/p\u003e","published_at":"2020-03-30T15:28:31+01:00","created_at":"2020-03-30T15:34:32+01:00","vendor":"Osolocal2U","type":"Mushroom","tags":["Bulk Update 081020","OldSpecials070221"],"price":230,"price_min":230,"price_max":230,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33313462681733,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SHIE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mushrooms Shitaake\/Shiitake (150g)","public_title":null,"options":["Default Title"],"price":230,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/ShitakeMushroomsSmaller_b123d03d-f11b-408b-bec3-a1db7a353a03.jpg?v=1594392200"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/ShitakeMushroomsSmaller_b123d03d-f11b-408b-bec3-a1db7a353a03.jpg?v=1594392200","options":["Title"],"media":[{"alt":null,"id":8955251425413,"position":1,"preview_image":{"aspect_ratio":1.503,"height":298,"width":448,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/ShitakeMushroomsSmaller_b123d03d-f11b-408b-bec3-a1db7a353a03.jpg?v=1594392200"},"aspect_ratio":1.503,"height":298,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/ShitakeMushroomsSmaller_b123d03d-f11b-408b-bec3-a1db7a353a03.jpg?v=1594392200","width":448}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eShiitake Mushrooms are the most widely known oriental mushroom variety.  Native to east Asia, Shiitake mushrooms are naturally found growin on dead logs, particularly of the Shii tree from which it derives it's name, '\u003cstrong\u003eShii\u003c\/strong\u003e' the dead logs of which they're commonly found growing on and '\u003cstrong\u003etake\u003c\/strong\u003e', the Japanese for mushroom.\u003c\/p\u003e\n\u003cp\u003eToday Shiitake mushrooms are cultivated worldwide and are valued for their umami flavor and chewy, meaty texture.\u003c\/p\u003e\n\u003cp\u003eThe stems are slightly tougher than the caps and can take a little longer to cook.  Traditionally used in Miso soup, Shiitake mushrooms are very versatile and work well in stews, sauces, soups \u0026amp; stir fry.\u003c\/p\u003e"}