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Dried Porcini/Cepes (Catering Tub - 500g)

Product Description
£32.00
Maximum quantity available reached.

Dried Porcini/Cepes - Soak mushrooms in boiling water until rehydrated (20-30 minutes). Take in the skimmer and rinse 2 or 3 times.  Drain and use as fresh mushrooms.

 

  • Porcini mushrooms are often described as nutty and earthy with a meatiness in flavour and texture.  Great addition to sauces and risottos.
  •  

    Ingredients:

    Porcini.
    SKU: CEPDE
    Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Osolocal2u is unable to accept liability for incorrect information. This does not affect your statutory rights.
    Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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