{"id":4860133900421,"title":"Cheese Mozzarella Balls (125g)","handle":"cheese-mozzarella-balls-125g","description":"\u003cp\u003eMozzarella - soft cheese made with pasteurised cows milk in brine.  45% fat in dry matter. \u003c\/p\u003e\n\u003cp\u003eKeep refrigerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"list-ingredients\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePasteurised cow’s \u003cstrong\u003emilk\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eMicrobial rennet (vegetarian renet)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLactic acid bacteria cultures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAcid: citric acid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMozzarella has a natural lactose content of 1.5g per 100g\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-04-06T17:10:22+01:00","created_at":"2020-04-06T17:10:22+01:00","vendor":"Osolocal2U","type":"Cheese","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC","LAHGB","Mozarela","Mozarella","SO090121"],"price":100,"price_min":100,"price_max":100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33483621105797,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"QDCHMBE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cheese Mozzarella Balls (125g)","public_title":null,"options":["Default Title"],"price":100,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/mozzarella_1e8d3775-07c9-4f4a-a6e0-3a74f51c511c.jpg?v=1620992288"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/mozzarella_1e8d3775-07c9-4f4a-a6e0-3a74f51c511c.jpg?v=1620992288","options":["Title"],"media":[{"alt":null,"id":20600922439813,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/mozzarella_1e8d3775-07c9-4f4a-a6e0-3a74f51c511c.jpg?v=1620992288"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/mozzarella_1e8d3775-07c9-4f4a-a6e0-3a74f51c511c.jpg?v=1620992288","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMozzarella - soft cheese made with pasteurised cows milk in brine.  45% fat in dry matter. \u003c\/p\u003e\n\u003cp\u003eKeep refrigerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"list-ingredients\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePasteurised cow’s \u003cstrong\u003emilk\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eMicrobial rennet (vegetarian renet)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLactic acid bacteria cultures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAcid: citric acid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMozzarella has a natural lactose content of 1.5g per 100g\u003c\/p\u003e\n\u003c\/div\u003e"}