{"id":4859866972293,"title":"Butternut Squash (Each)","handle":"butternut-squash-each","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eButternut Squash, with its bell-like shape and tan-coloured skin, is one of the most popular winter squashes. Its bright orange flesh is sweet, nutty, and slightly buttery in flavour, offering a smooth texture when cooked. The skin is thin enough to be edible once cooked, although many prefer to peel it away.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, Butternut Squash is typically in season during the autumn and winter months. However, to ensure availability year-round, it can also be imported from European countries outside of the local growing season.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eButternut Squash is incredibly versatile in the kitchen. It can be roasted, puréed for soups, mashed, or even used in baking for pies and muffins. This squash pairs wonderfully with warming spices like cinnamon, nutmeg, and sage, as well as with ingredients like brown sugar, maple syrup, and butter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eButternut Squash is rich in vitamins A and C, dietary fibre, and potassium. It also contains beneficial antioxidants and is low in calories. Naturally gluten-free, Butternut Squash is not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, halve the squash and scoop out the seeds. Depending on the recipe, it can be peeled or left unpeeled. Store whole Butternut Squash in a cool, dry place, and it can last for several weeks to months. Once cut, refrigerate any unused portions in an airtight container.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eButternut Squash is believed to have originated in Central and South America, where it has been cultivated for thousands of years. It has since become a staple in many global cuisines, appreciated for both its flavour and nutritional content.","published_at":"2020-04-06T16:23:56+01:00","created_at":"2020-04-06T16:23:56+01:00","vendor":"Osolocal2U","type":"Vegetable Squash","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC","update squash","Winter Squashes"],"price":156,"price_min":156,"price_max":195,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33483102290053,"title":"Each","option1":"Each","option2":null,"option3":null,"sku":"SQBE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Butternut Squash (Each) - Each","public_title":"Each","options":["Each"],"price":195,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":39490980446341,"title":"Kilo","option1":"Kilo","option2":null,"option3":null,"sku":"SQBK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Butternut Squash (Each) - Kilo","public_title":"Kilo","options":["Kilo"],"price":156,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.osolocal2u.com\/cdn\/shop\/products\/ButternutSquash1_png_e9db5639-a1e0-4587-9df2-829995fcc98b.jpg?v=1694530248"],"featured_image":"\/\/www.osolocal2u.com\/cdn\/shop\/products\/ButternutSquash1_png_e9db5639-a1e0-4587-9df2-829995fcc98b.jpg?v=1694530248","options":["Size"],"media":[{"alt":null,"id":23347890159749,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.osolocal2u.com\/cdn\/shop\/products\/ButternutSquash1_png_e9db5639-a1e0-4587-9df2-829995fcc98b.jpg?v=1694530248"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.osolocal2u.com\/cdn\/shop\/products\/ButternutSquash1_png_e9db5639-a1e0-4587-9df2-829995fcc98b.jpg?v=1694530248","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eButternut Squash, with its bell-like shape and tan-coloured skin, is one of the most popular winter squashes. Its bright orange flesh is sweet, nutty, and slightly buttery in flavour, offering a smooth texture when cooked. The skin is thin enough to be edible once cooked, although many prefer to peel it away.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, Butternut Squash is typically in season during the autumn and winter months. However, to ensure availability year-round, it can also be imported from European countries outside of the local growing season.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eButternut Squash is incredibly versatile in the kitchen. It can be roasted, puréed for soups, mashed, or even used in baking for pies and muffins. This squash pairs wonderfully with warming spices like cinnamon, nutmeg, and sage, as well as with ingredients like brown sugar, maple syrup, and butter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eButternut Squash is rich in vitamins A and C, dietary fibre, and potassium. It also contains beneficial antioxidants and is low in calories. Naturally gluten-free, Butternut Squash is not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, halve the squash and scoop out the seeds. Depending on the recipe, it can be peeled or left unpeeled. Store whole Butternut Squash in a cool, dry place, and it can last for several weeks to months. Once cut, refrigerate any unused portions in an airtight container.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eButternut Squash is believed to have originated in Central and South America, where it has been cultivated for thousands of years. It has since become a staple in many global cuisines, appreciated for both its flavour and nutritional content."}