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{"id":5131559469189,"title":"Horseradish (Each)","handle":"horseradish-each","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eHorseradish is a root vegetable, often long and tapered, with a rough, brown outer skin. Beneath the surface lies a crisp, white flesh known for its pungent and spicy flavour. When freshly grated or crushed, horseradish releases isothiocyanate, a compound responsible for its strong, sinus-clearing heat. Over time or when exposed to heat, the intensity diminishes, giving way to a more earthy and mild profile.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, horseradish is typically harvested in late autumn. However, due to its ability to store well, it can be available year-round. While a fair amount of horseradish consumed in the UK is locally grown, there are imports from other European countries to ensure consistent supply.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eHorseradish is most famously used as a condiment, often ground into a creamy sauce, which pairs particularly well with roast beef and other meats. It's also a common ingredient in cocktail sauces, dressings, and spreads. The root can be grated into salads, mashed potatoes, or casseroles to add a kick of heat. Its robust flavour pairs well with vinegar, cream, mustard, and beetroot, among other ingredients.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eHorseradish has ancient roots, with historical records suggesting its use in Europe and western Asia for millennia. It was traditionally used for its medicinal properties before gaining popularity as a condiment. 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Beneath the surface lies a crisp, white flesh known for its pungent and spicy flavour. When freshly grated or crushed, horseradish releases isothiocyanate, a compound responsible for its strong, sinus-clearing heat. Over time or when exposed to heat, the intensity diminishes, giving way to a more earthy and mild profile.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, horseradish is typically harvested in late autumn. However, due to its ability to store well, it can be available year-round. While a fair amount of horseradish consumed in the UK is locally grown, there are imports from other European countries to ensure consistent supply.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eHorseradish is most famously used as a condiment, often ground into a creamy sauce, which pairs particularly well with roast beef and other meats. It's also a common ingredient in cocktail sauces, dressings, and spreads. The root can be grated into salads, mashed potatoes, or casseroles to add a kick of heat. Its robust flavour pairs well with vinegar, cream, mustard, and beetroot, among other ingredients.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eHorseradish has ancient roots, with historical records suggesting its use in Europe and western Asia for millennia. It was traditionally used for its medicinal properties before gaining popularity as a condiment. In the UK, horseradish sauce has long been a classic accompaniment to roast beef, and the root itself has been cultivated for centuries."}

Horseradish (Each)

Product Description
£1.99
Maximum quantity available reached.
Description/Taste:
Horseradish is a root vegetable, often long and tapered, with a rough, brown outer skin. Beneath the surface lies a crisp, white flesh known for its pungent and spicy flavour. When freshly grated or crushed, horseradish releases isothiocyanate, a compound responsible for its strong, sinus-clearing heat. Over time or when exposed to heat, the intensity diminishes, giving way to a more earthy and mild profile.

Seasons/Availability:
In the UK, horseradish is typically harvested in late autumn. However, due to its ability to store well, it can be available year-round. While a fair amount of horseradish consumed in the UK is locally grown, there are imports from other European countries to ensure consistent supply.

Uses & Flavour Pairings:
Horseradish is most famously used as a condiment, often ground into a creamy sauce, which pairs particularly well with roast beef and other meats. It's also a common ingredient in cocktail sauces, dressings, and spreads. The root can be grated into salads, mashed potatoes, or casseroles to add a kick of heat. Its robust flavour pairs well with vinegar, cream, mustard, and beetroot, among other ingredients.

History:
Horseradish has ancient roots, with historical records suggesting its use in Europe and western Asia for millennia. It was traditionally used for its medicinal properties before gaining popularity as a condiment. In the UK, horseradish sauce has long been a classic accompaniment to roast beef, and the root itself has been cultivated for centuries.
SKU: HRADE
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Osolocal2u is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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