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{"id":5084617310341,"title":"Kohlrabi (EACH)","handle":"kohlrabi-each","description":"\u003cp\u003eKohlrabi is popular all over the world and particularly popular in Central Europe and Asia but despite the fact that crops grow extremely well in the UK, we all seem to be slightly unnerved by this  alien looking vegetable and tend to avoid cooking with it.\u003c\/p\u003e\n\u003cp\u003eIn Poland, they bite into it like an apple and in India they cut it into segments and cook in a spicy gravy.\u003c\/p\u003e\n\u003cp\u003eKohlrabi is very similar to \u003cb\u003ebroccoli stems accented by radish\u003c\/b\u003e in taste but is much    sweeter and juicer.  Works wonderfully served raw in salads or with dips whilst \u003cb\u003eroasting reveals its deeper brassica flavour.\u003c\/b\u003e  You can also grate into coleslaws or puree into soups.\u003c\/p\u003e\n\u003cp\u003eIf it comes with leaves, which some won’t, you can use them in the same way as you would spring greens or kale.\u003c\/p\u003e\n\u003cp\u003eThe name Kohlrabi comes from the German \u003ci\u003eKohl \u003c\/i\u003emeaning cabbage and the Swiss German variant \u003ci\u003eRabi \u003c\/i\u003emeaning turnip.\u003c\/p\u003e\n\u003cp\u003eKohlrabi, like other members of the Brassica family, contains health promoting phytochemicals such as \u003cb\u003eisothiocyanates, sulforaphane, and indole-3-carbinol \u003c\/b\u003ewhich are supposed to protect against prostate and colon cancers.\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-06-02T20:03:45+01:00","created_at":"2020-06-02T21:35:46+01:00","vendor":"Osolocal2U","type":"Vegetable","tags":[],"price":115,"price_min":115,"price_max":115,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34318499446917,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"KOHLE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kohlrabi (EACH)","public_title":null,"options":["Default Title"],"price":115,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Kohlrabi.jpg?v=1591130157"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Kohlrabi.jpg?v=1591130157","options":["Title"],"media":[{"alt":null,"id":8775059112069,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Kohlrabi.jpg?v=1591130157"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Kohlrabi.jpg?v=1591130157","width":1754}],"content":"\u003cp\u003eKohlrabi is popular all over the world and particularly popular in Central Europe and Asia but despite the fact that crops grow extremely well in the UK, we all seem to be slightly unnerved by this  alien looking vegetable and tend to avoid cooking with it.\u003c\/p\u003e\n\u003cp\u003eIn Poland, they bite into it like an apple and in India they cut it into segments and cook in a spicy gravy.\u003c\/p\u003e\n\u003cp\u003eKohlrabi is very similar to \u003cb\u003ebroccoli stems accented by radish\u003c\/b\u003e in taste but is much    sweeter and juicer.  Works wonderfully served raw in salads or with dips whilst \u003cb\u003eroasting reveals its deeper brassica flavour.\u003c\/b\u003e  You can also grate into coleslaws or puree into soups.\u003c\/p\u003e\n\u003cp\u003eIf it comes with leaves, which some won’t, you can use them in the same way as you would spring greens or kale.\u003c\/p\u003e\n\u003cp\u003eThe name Kohlrabi comes from the German \u003ci\u003eKohl \u003c\/i\u003emeaning cabbage and the Swiss German variant \u003ci\u003eRabi \u003c\/i\u003emeaning turnip.\u003c\/p\u003e\n\u003cp\u003eKohlrabi, like other members of the Brassica family, contains health promoting phytochemicals such as \u003cb\u003eisothiocyanates, sulforaphane, and indole-3-carbinol \u003c\/b\u003ewhich are supposed to protect against prostate and colon cancers.\u003cbr\u003e\u003c\/p\u003e"}
Product Description
£1.15
Maximum quantity available reached.

Kohlrabi is popular all over the world and particularly popular in Central Europe and Asia but despite the fact that crops grow extremely well in the UK, we all seem to be slightly unnerved by this  alien looking vegetable and tend to avoid cooking with it.

In Poland, they bite into it like an apple and in India they cut it into segments and cook in a spicy gravy.

Kohlrabi is very similar to broccoli stems accented by radish in taste but is much    sweeter and juicer.  Works wonderfully served raw in salads or with dips whilst roasting reveals its deeper brassica flavour.  You can also grate into coleslaws or puree into soups.

If it comes with leaves, which some won’t, you can use them in the same way as you would spring greens or kale.

The name Kohlrabi comes from the German Kohl meaning cabbage and the Swiss German variant Rabi meaning turnip.

Kohlrabi, like other members of the Brassica family, contains health promoting phytochemicals such as isothiocyanates, sulforaphane, and indole-3-carbinol which are supposed to protect against prostate and colon cancers.

Sku: KOHLE

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