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{"id":5150746312837,"title":"Brussels Sprouts","handle":"brussels-sprouts-250g","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eBrussels Sprouts are miniature, green, cabbage-like globes that pack a punch in terms of flavour. They have compact, layered leaves and offer a combination of nutty and slightly bitter tastes. When cooked, they develop a more mellow and almost sweet profile, especially when caramelised.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, Brussels Sprouts are a winter vegetable, grown locally and in abundance. Their peak season is from September to February, making them a classic feature in traditional British Christmas dinners. Outside of these months, there may be imports from European neighbours to maintain supply, but the bulk of consumption is from local produce during the colder months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eBrussels Sprouts can be boiled, steamed, roasted, or even shredded raw into salads. They pair beautifully with strong flavours like bacon, garlic, or Parmesan cheese. Roasted Brussels Sprouts with a drizzle of balsamic vinegar or a sprinkle of chilli flakes can transform them into a gourmet delight. They're also popular in stir-fries and gratins.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eWhile their name suggests a connection to Belgium, Brussels Sprouts have been cultivated in the UK for centuries. They've become a staple in British winter cuisine, particularly during festive seasons. 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They have compact, layered leaves and offer a combination of nutty and slightly bitter tastes. When cooked, they develop a more mellow and almost sweet profile, especially when caramelised.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, Brussels Sprouts are a winter vegetable, grown locally and in abundance. Their peak season is from September to February, making them a classic feature in traditional British Christmas dinners. Outside of these months, there may be imports from European neighbours to maintain supply, but the bulk of consumption is from local produce during the colder months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eBrussels Sprouts can be boiled, steamed, roasted, or even shredded raw into salads. They pair beautifully with strong flavours like bacon, garlic, or Parmesan cheese. Roasted Brussels Sprouts with a drizzle of balsamic vinegar or a sprinkle of chilli flakes can transform them into a gourmet delight. They're also popular in stir-fries and gratins.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eWhile their name suggests a connection to Belgium, Brussels Sprouts have been cultivated in the UK for centuries. They've become a staple in British winter cuisine, particularly during festive seasons. Their nutritional benefits combined with their distinct flavour have solidified their place in both traditional and contemporary British dishes."}

Brussels Sprouts

Product Description
£0.55
Maximum quantity available reached.
Description/Taste:
Brussels Sprouts are miniature, green, cabbage-like globes that pack a punch in terms of flavour. They have compact, layered leaves and offer a combination of nutty and slightly bitter tastes. When cooked, they develop a more mellow and almost sweet profile, especially when caramelised.

Seasons/Availability:
In the UK, Brussels Sprouts are a winter vegetable, grown locally and in abundance. Their peak season is from September to February, making them a classic feature in traditional British Christmas dinners. Outside of these months, there may be imports from European neighbours to maintain supply, but the bulk of consumption is from local produce during the colder months.

Uses & Flavour Pairings:
Brussels Sprouts can be boiled, steamed, roasted, or even shredded raw into salads. They pair beautifully with strong flavours like bacon, garlic, or Parmesan cheese. Roasted Brussels Sprouts with a drizzle of balsamic vinegar or a sprinkle of chilli flakes can transform them into a gourmet delight. They're also popular in stir-fries and gratins.

History:
While their name suggests a connection to Belgium, Brussels Sprouts have been cultivated in the UK for centuries. They've become a staple in British winter cuisine, particularly during festive seasons. Their nutritional benefits combined with their distinct flavour have solidified their place in both traditional and contemporary British dishes.
SKU: BRUE
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Osolocal2u is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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