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Spaghetti alla Chittarra 5 (500g)

Product Description
£1.69
Maximum quantity available reached.

Spaghetti alla Chittara is a speciality of the Abruzzo region on the Adriatic coast of Italy to the east of Rome. It is distinguished from 'regular' spaghetti by it's square shape given to it by the tool used to make it (a frame with a series of wires) called “la chitarra” which means guitar.

Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.

Ingredients: durum Wheat semolina

Allergens: see in bold

SKU: PDSPE
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