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{"id":4928497025157,"title":"Sliced Bresaola (80g)","handle":"sliced-bresaola-80g","description":"\u003cp\u003eBresaola is traditionally produced in Valtellina in Lombardy. It's made from rump beef, one of the most prized cuts, and flavoured with salt, pepper, cinnamon and cloves before being slowly cured. Light and tasty, it's the perfect cold cut for all seasons and goes well with many dishes. Bresaola has an even, bright red colour.\u003c\/p\u003e\n\u003cp\u003eGolfera is a familyrun business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium quality cured and cooked meats following traditional recipes for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eBeef\u003cbr\u003eSalt\u003cbr\u003eDextrose\u003cbr\u003eNatural Flavourings\u003cbr\u003eCuring Salts Preservative: Sodium Nitrite, Potassium Nitrate\u003c\/p\u003e\n\u003cp\u003ePreparation and Usage\u003cbr\u003eBest served at room temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStorage\u003cbr\u003eKeep refrigerated at 5°C.\u003c\/p\u003e\n\u003cp\u003eOnce opened consume within 3 days.\u003c\/p\u003e","published_at":"2020-04-16T12:42:37+01:00","created_at":"2020-04-15T16:25:02+01:00","vendor":"Osolocal2U","type":"Cooked \u0026 Cured Meat","tags":["Bulk Update"],"price":353,"price_min":353,"price_max":353,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33680386949253,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"QMBREE","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sliced Bresaola (80g)","public_title":null,"options":["Default Title"],"price":353,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/BresaolaLand_27cb7afe-afeb-42c3-908a-39a17cb92703.jpg?v=1594391627"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/BresaolaLand_27cb7afe-afeb-42c3-908a-39a17cb92703.jpg?v=1594391627","options":["Title"],"media":[{"alt":null,"id":8955213316229,"position":1,"preview_image":{"aspect_ratio":1.413,"height":317,"width":448,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/BresaolaLand_27cb7afe-afeb-42c3-908a-39a17cb92703.jpg?v=1594391627"},"aspect_ratio":1.413,"height":317,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/BresaolaLand_27cb7afe-afeb-42c3-908a-39a17cb92703.jpg?v=1594391627","width":448}],"content":"\u003cp\u003eBresaola is traditionally produced in Valtellina in Lombardy. It's made from rump beef, one of the most prized cuts, and flavoured with salt, pepper, cinnamon and cloves before being slowly cured. Light and tasty, it's the perfect cold cut for all seasons and goes well with many dishes. Bresaola has an even, bright red colour.\u003c\/p\u003e\n\u003cp\u003eGolfera is a familyrun business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium quality cured and cooked meats following traditional recipes for over 50 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eBeef\u003cbr\u003eSalt\u003cbr\u003eDextrose\u003cbr\u003eNatural Flavourings\u003cbr\u003eCuring Salts Preservative: Sodium Nitrite, Potassium Nitrate\u003c\/p\u003e\n\u003cp\u003ePreparation and Usage\u003cbr\u003eBest served at room temperature.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStorage\u003cbr\u003eKeep refrigerated at 5°C.\u003c\/p\u003e\n\u003cp\u003eOnce opened consume within 3 days.\u003c\/p\u003e"}

Sliced Bresaola (80g)

Product Description
£3.53
Maximum quantity available reached.

Bresaola is traditionally produced in Valtellina in Lombardy. It's made from rump beef, one of the most prized cuts, and flavoured with salt, pepper, cinnamon and cloves before being slowly cured. Light and tasty, it's the perfect cold cut for all seasons and goes well with many dishes. Bresaola has an even, bright red colour.

Golfera is a familyrun business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium quality cured and cooked meats following traditional recipes for over 50 years.

Ingredients
Beef
Salt
Dextrose
Natural Flavourings
Curing Salts Preservative: Sodium Nitrite, Potassium Nitrate

Preparation and Usage
Best served at room temperature.

Storage
Keep refrigerated at 5°C.

Once opened consume within 3 days.

SKU: QMBREE
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