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The first pressing, known as the \"cuvée\", yields a very high quality must. The second pressing is known as the \"taille\", most quality champagne houses do not use the second pressing. During fermentation, the wine is run off from the vat after the juice has picked up a pink colour from maceration with the black grape skins. Blending consists of creating the different \"cuvées\" that make up the House's range of champagnes. A characteristic and consistent style is achieved by blending wines from different harvests. After bottling at the end of winter, the still wine slowly becomes sparkling due to the combined action of a mixture of sugar and yeast added to the wine just before bottling.\u003c\/span\u003e\u003c\/p\u003e"}

NV Cuvee Rose, Laurent Perrier

Product Description
£65.00
Maximum quantity available reached.

A glorious sparkling rosé in an old-fashioned bottle that fizzes as much with fine acidity as with bubbles and fills the mouth with fragrant red fruit.

  •  75cl
  •  12.00 
  •  France
  •  Champagne
  •  NV
  •  Sparkling & Champagne

Food Matching: Makes a wonderful summer aperitif, it is also excellent with sushi or fruity summer puddings.

Vineyard: This famous cuvee is made with nearly a dozen different crus, most of them grands crus, mainly coning from the South and North parts of the Montagne de Reims,including Côte de Bouzy.

Vinification: The grapes are gently pressed immediately upon reception at the winery. The first pressing, known as the "cuvée", yields a very high quality must. The second pressing is known as the "taille", most quality champagne houses do not use the second pressing. During fermentation, the wine is run off from the vat after the juice has picked up a pink colour from maceration with the black grape skins. Blending consists of creating the different "cuvées" that make up the House's range of champagnes. A characteristic and consistent style is achieved by blending wines from different harvests. After bottling at the end of winter, the still wine slowly becomes sparkling due to the combined action of a mixture of sugar and yeast added to the wine just before bottling.

This product is age restricted to 18 years or over. You may be asked to prove that you are over 18 on delivery. It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.

SKU: ALC244B
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