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{"id":5213291151493,"title":"Jameson Whiskey 70cl","handle":"jameson-whiskey-70cl","description":"\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cspan\u003eThis is single distillery, triple-distilled, twice as smooth \u0026amp; perfectly balanced.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cspan\u003e\"The new spirits are cut with local river water to 60-70% abv before transfer to barrels for maturation. Three different types of casks are used for maturation - Sherry butts, Bourbon barrels and Port pipes. The mature whiskies are carefully blended and married for a few more months before they are bottled at 40% abv. \" This is single distillery, triple-distilled, twice as smooth \u0026amp; perfectly balanced.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e70cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e40.00\u003cspan\u003e \u003c\/span\u003e\u003ctext style=\"box-sizing: border-box;\"\u003e%\u003c\/text\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eIreland\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eIreland\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eNV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cstrong\u003eProduction Method:\u003c\/strong\u003e The Jameson recipe combines barley, maize and pure Irish water from the Dungourney river. The malted and unmalted barley is fermented to a wash of 8% abv, then triple distilled in copper pot stills to an abv of 80-85.5%. The maize is fermented along with malted barley to 15% abv then triple distilled in column stills producing a light, delicate and fragrant spirit that is 94.4% alcohol. The new spirits are cut with local river water to 60-70% abv before transfer to barrels for maturation. Three different types of casks are used for maturation - Sherry butts, Bourbon barrels and Port pipes. The mature whiskies are carefully blended and married for a few more months before they are bottled at 40% abv.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-fragment=\"1\" data-mce-style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e","published_at":"2020-11-16T00:16:25+00:00","created_at":"2020-11-16T00:16:25+00:00","vendor":"CoolFoodGroupMaster","type":"Bourbon and World Whisky","tags":["AgeRestriction"],"price":2250,"price_min":2250,"price_max":2250,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34717510008965,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ALC082B","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jameson Whiskey 70cl","public_title":null,"options":["Default Title"],"price":2250,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/ALC082_4cffebcb-e15d-49af-8006-b139c3149a7a.jpg?v=1605518907"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/ALC082_4cffebcb-e15d-49af-8006-b139c3149a7a.jpg?v=1605518907","options":["Title"],"media":[{"alt":null,"id":9524848754821,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/ALC082_4cffebcb-e15d-49af-8006-b139c3149a7a.jpg?v=1605518907"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/ALC082_4cffebcb-e15d-49af-8006-b139c3149a7a.jpg?v=1605518907","width":1754}],"content":"\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cspan\u003eThis is single distillery, triple-distilled, twice as smooth \u0026amp; perfectly balanced.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cspan\u003e\"The new spirits are cut with local river water to 60-70% abv before transfer to barrels for maturation. Three different types of casks are used for maturation - Sherry butts, Bourbon barrels and Port pipes. The mature whiskies are carefully blended and married for a few more months before they are bottled at 40% abv. \" This is single distillery, triple-distilled, twice as smooth \u0026amp; perfectly balanced.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e70cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e40.00\u003cspan\u003e \u003c\/span\u003e\u003ctext style=\"box-sizing: border-box;\"\u003e%\u003c\/text\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eIreland\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eIreland\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eNV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cstrong\u003eProduction Method:\u003c\/strong\u003e The Jameson recipe combines barley, maize and pure Irish water from the Dungourney river. The malted and unmalted barley is fermented to a wash of 8% abv, then triple distilled in copper pot stills to an abv of 80-85.5%. The maize is fermented along with malted barley to 15% abv then triple distilled in column stills producing a light, delicate and fragrant spirit that is 94.4% alcohol. The new spirits are cut with local river water to 60-70% abv before transfer to barrels for maturation. Three different types of casks are used for maturation - Sherry butts, Bourbon barrels and Port pipes. The mature whiskies are carefully blended and married for a few more months before they are bottled at 40% abv.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-fragment=\"1\" data-mce-style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e"}

Jameson Whiskey 70cl

Product Description
£22.50
Maximum quantity available reached.

This is single distillery, triple-distilled, twice as smooth & perfectly balanced.

"The new spirits are cut with local river water to 60-70% abv before transfer to barrels for maturation. Three different types of casks are used for maturation - Sherry butts, Bourbon barrels and Port pipes. The mature whiskies are carefully blended and married for a few more months before they are bottled at 40% abv. " This is single distillery, triple-distilled, twice as smooth & perfectly balanced.

  •  70cl
  •  40.00 %
  •  Ireland
  •  Ireland
  •  NV

                      Production Method: The Jameson recipe combines barley, maize and pure Irish water from the Dungourney river. The malted and unmalted barley is fermented to a wash of 8% abv, then triple distilled in copper pot stills to an abv of 80-85.5%. The maize is fermented along with malted barley to 15% abv then triple distilled in column stills producing a light, delicate and fragrant spirit that is 94.4% alcohol. The new spirits are cut with local river water to 60-70% abv before transfer to barrels for maturation. Three different types of casks are used for maturation - Sherry butts, Bourbon barrels and Port pipes. The mature whiskies are carefully blended and married for a few more months before they are bottled at 40% abv.


                      This product is age restricted to 18 years or over. You may be asked to prove that you are over 18 on delivery. It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.

                      SKU: ALC082B
                      Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Osolocal2u is unable to accept liability for incorrect information. This does not affect your statutory rights.

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