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{"id":5159742505093,"title":"Gradz No.17 - Amaranth Sourdough (500g) - **Order before 4pm for next day delivery**","handle":"gradz-no-17-amaranth-sourdough-500g","description":"\u003cdiv class=\"ingredients___3hZlR\"\u003e\n\u003cdiv aria-hidden=\"false\" class=\"gn-accordionElement__content gn-accordionElement__content--expanded\"\u003e\n\u003cdiv class=\"gn-accordionElement__wrapper\"\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003eAmaranth was first popular with the ancient Aztecs. Our Amaranth bread has a dark flavoursome crust, and is cleverly made with a mix of amaranth, wheat and rye flours to give us a distinctive  flavour, a pleasant light texture which is less dense than many other sourdough breads and wonderful to eat sliced straight from the loaf or toasted and topped with avocado or fresh fruit jams. This is a very versatile loaf and the high protein content of the amaranth also means it will hold your hunger at bay.\u003cbr\u003e\n\u003cdiv aria-hidden=\"false\" class=\"gn-accordionElement__content gn-accordionElement__content--expanded\"\u003e\n\u003cdiv class=\"gn-accordionElement__wrapper\"\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cdiv class=\"bop-info__content\"\u003e\n\u003cb\u003eWheat\u003c\/b\u003e Flour (\u003cb\u003eWheat\u003c\/b\u003e Flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Water, \u003cb\u003eWheat\u003c\/b\u003e Sourdough (Water, \u003cb\u003eWheat\u003c\/b\u003e Flour (\u003cb\u003eWheat\u003c\/b\u003e Flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), \u003cb\u003eAmaranth\u003c\/b\u003e Flour (5%), \u003cb\u003eRye\u003c\/b\u003e Sourdough (Water, \u003cb\u003eRye\u003c\/b\u003e Flour), Sea Salt, Yeast, \u003cb\u003eWheat\u003c\/b\u003e Gluten, Malt Extract (\u003cb\u003eBarley\u003c\/b\u003e Malt, Water), Emulsifier (E472e), Potato Starch, Stabiliser (E412), \u003cb\u003eWheat\u003c\/b\u003e Malt, \u003cb\u003eBarley\u003c\/b\u003e Malt, Flour Treatment Agent (E300)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003e\n\u003ch6\u003eAllergen Information\u003c\/h6\u003e\n\u003cdiv class=\"bop-info__content\"\u003eContains Barley, Contains Rye, Contains Wheat\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003e\n\u003ch6\u003eAllergy Information\u003c\/h6\u003e\n\u003cdiv class=\"bop-info__content\"\u003eProduced in a factory that handles Sesame Seeds and Nuts\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003e\n\u003ch6\u003eDietary Information\u003c\/h6\u003e\n\u003cdiv class=\"bop-info__content\"\u003eSuitable for Vegetarians\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2020-08-19T19:07:56+01:00","created_at":"2020-08-19T19:07:56+01:00","vendor":"Osolocal2U","type":"Sourdough","tags":["GRADZ"],"price":449,"price_min":449,"price_max":449,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34564311810181,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GRADZ17B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gradz No.17 - Amaranth Sourdough (500g) - **Order before 4pm for next day delivery**","public_title":null,"options":["Default Title"],"price":449,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/GRADZ17_5b242f93-b9d7-4614-a781-31b3fb47784a.jpg?v=1597860718"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/GRADZ17_5b242f93-b9d7-4614-a781-31b3fb47784a.jpg?v=1597860718","options":["Title"],"media":[{"alt":null,"id":9175705288837,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/GRADZ17_5b242f93-b9d7-4614-a781-31b3fb47784a.jpg?v=1597860718"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/GRADZ17_5b242f93-b9d7-4614-a781-31b3fb47784a.jpg?v=1597860718","width":1754}],"content":"\u003cdiv class=\"ingredients___3hZlR\"\u003e\n\u003cdiv aria-hidden=\"false\" class=\"gn-accordionElement__content gn-accordionElement__content--expanded\"\u003e\n\u003cdiv class=\"gn-accordionElement__wrapper\"\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003eAmaranth was first popular with the ancient Aztecs. Our Amaranth bread has a dark flavoursome crust, and is cleverly made with a mix of amaranth, wheat and rye flours to give us a distinctive  flavour, a pleasant light texture which is less dense than many other sourdough breads and wonderful to eat sliced straight from the loaf or toasted and topped with avocado or fresh fruit jams. This is a very versatile loaf and the high protein content of the amaranth also means it will hold your hunger at bay.\u003cbr\u003e\n\u003cdiv aria-hidden=\"false\" class=\"gn-accordionElement__content gn-accordionElement__content--expanded\"\u003e\n\u003cdiv class=\"gn-accordionElement__wrapper\"\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cdiv class=\"bop-info__content\"\u003e\n\u003cb\u003eWheat\u003c\/b\u003e Flour (\u003cb\u003eWheat\u003c\/b\u003e Flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Water, \u003cb\u003eWheat\u003c\/b\u003e Sourdough (Water, \u003cb\u003eWheat\u003c\/b\u003e Flour (\u003cb\u003eWheat\u003c\/b\u003e Flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), \u003cb\u003eAmaranth\u003c\/b\u003e Flour (5%), \u003cb\u003eRye\u003c\/b\u003e Sourdough (Water, \u003cb\u003eRye\u003c\/b\u003e Flour), Sea Salt, Yeast, \u003cb\u003eWheat\u003c\/b\u003e Gluten, Malt Extract (\u003cb\u003eBarley\u003c\/b\u003e Malt, Water), Emulsifier (E472e), Potato Starch, Stabiliser (E412), \u003cb\u003eWheat\u003c\/b\u003e Malt, \u003cb\u003eBarley\u003c\/b\u003e Malt, Flour Treatment Agent (E300)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003e\n\u003ch6\u003eAllergen Information\u003c\/h6\u003e\n\u003cdiv class=\"bop-info__content\"\u003eContains Barley, Contains Rye, Contains Wheat\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003e\n\u003ch6\u003eAllergy Information\u003c\/h6\u003e\n\u003cdiv class=\"bop-info__content\"\u003eProduced in a factory that handles Sesame Seeds and Nuts\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gn-content bop-info__field\"\u003e\n\u003ch6\u003eDietary Information\u003c\/h6\u003e\n\u003cdiv class=\"bop-info__content\"\u003eSuitable for Vegetarians\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e"}

Gradz No.17 - Amaranth Sourdough (500g) - **Order before 4pm for next day delivery**

Product Description
£4.49
Maximum quantity available reached.

This product must be ordered before 4pm for next day delivery.

Amaranth was first popular with the ancient Aztecs. Our Amaranth bread has a dark flavoursome crust, and is cleverly made with a mix of amaranth, wheat and rye flours to give us a distinctive  flavour, a pleasant light texture which is less dense than many other sourdough breads and wonderful to eat sliced straight from the loaf or toasted and topped with avocado or fresh fruit jams. This is a very versatile loaf and the high protein content of the amaranth also means it will hold your hunger at bay.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Water, Wheat Sourdough (Water, Wheat Flour (Wheat Flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Amaranth Flour (5%), Rye Sourdough (Water, Rye Flour), Sea Salt, Yeast, Wheat Gluten, Malt Extract (Barley Malt, Water), Emulsifier (E472e), Potato Starch, Stabiliser (E412), Wheat Malt, Barley Malt, Flour Treatment Agent (E300)
Allergen Information
Contains Barley, Contains Rye, Contains Wheat
Allergy Information
Produced in a factory that handles Sesame Seeds and Nuts
Dietary Information
Suitable for Vegetarians

SKU: GRADZ17B
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