{"id":5107817480325,"title":"Fiore De Puglia Orecchiette Pasta (400g)","handle":"fiore-de-puglia-orecchiette-pasta-400g","description":"\u003cspan class=\"dx\"\u003eOrecchiette are prepared with handicraft techniques, using durum wheat groats produced in the Tavoliere delle Puglie. The dough is dried for 12 hours at low temperature (45 °)\u003cbr\u003e\u003cbr\u003eKeep in a cool and dry place, away from direct sunlight and heat sources\u003cbr\u003e\u003cbr\u003e#Cooking Time: 10 to 12 min\u003c\/span\u003e","published_at":"2020-06-22T16:53:59+01:00","created_at":"2020-06-22T14:00:31+01:00","vendor":"CoolFoodGroupMaster","type":"","tags":["BULKUPDATE120821","GENERIC","La Credenza","Update 150322","Updatecredenza2022","updatelacred2022"],"price":198,"price_min":198,"price_max":198,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34404561715333,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CRED04E","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fiore De Puglia Orecchiette Pasta (400g)","public_title":null,"options":["Default Title"],"price":198,"weight":400,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Orecchiette.jpg?v=1662132435"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Orecchiette.jpg?v=1662132435","options":["Title"],"media":[{"alt":null,"id":22141421682821,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Orecchiette.jpg?v=1662132435"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Orecchiette.jpg?v=1662132435","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cspan class=\"dx\"\u003eOrecchiette are prepared with handicraft techniques, using durum wheat groats produced in the Tavoliere delle Puglie. The dough is dried for 12 hours at low temperature (45 °)\u003cbr\u003e\u003cbr\u003eKeep in a cool and dry place, away from direct sunlight and heat sources\u003cbr\u003e\u003cbr\u003e#Cooking Time: 10 to 12 min\u003c\/span\u003e"}