Our Pizza is made in Italy by artisan bakers. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust.

Our Stromboli pizza is topped with a spicy tomato sauce, Mozzarella, smoky Ventricina salami, crumbled Pepperoni and Calabrese salami.


Wheat Flour, Tomato Sauce (Tomato Passata, Extra Virgin Olive Oil, Garlic, Water, Salt, Oregano, Black Pepper, Chilli), Water, Mozzarella Cheese (12.3%) (Cow’s Milk), Ventricina Smoked Salami (5.6%) [Pork Meat, Pork Fat, Salt, Preservative: Sodium Nitrite, Spices, Dextrose, Antioxidant: Ascorbic Acid], Calabrese Spicy Salami (5.3%) [Pork Meat, Chilli, Salt, Flavourings, Dextrose, Sugar, Spices, Smoke Flavour, Antioxidant: Ascorbic Acid, Preservatives: Sodium Nitrite, Potassium Nitrate], Crumbled Pepperoni (4.5%) [Pork Meat, Pork Fat, Salt, Chilli, Spices, Sugar, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite], Sunflower Oil, Salt, Yeast, Chilli.

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain traces of soy.


Typical Values Per 100g
Energy: 1116kJ/266kcal
Fat: 11g
of which saturates: 4.2g
Carbohydrate: 29g
of which sugars: 2.3g
Protein: 12g
Salt: 1.6g