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Read the article about saving Cheshire's Oldest Cheese Winner of Bronze at the 2013 and the 2015 International Cheese Awards and Vegetarian Society Approved\u003cbr\u003e \u003cbr\u003eDid You Know....\u003cbr\u003e Reputed to have been made since Roman times in Chester, Cheshire Cheese is Britain's oldest named cheese. Legend has it that a Cheshire cheese-maker was put to death by the Romans for refusing to tell them how to make it. In the 16th century it was said to have been the favourite cheese of Queen Elizabeth I. Cheshire Cheese is a crumbly,¬tangy cheese with a nutty flavour. The salty flavour comes from the salt springs that run under most of the county. 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This is our flagship cheese, creamy and moist not too dry or crumbly but still with the distinctive Cheshire acidity. Cheshire cheese is dense and semi-hard, and is defined by its moist, crumbly texture and mild, salty taste it becomes firmer as it ages. Pictured here with one of our Gourmet range of chutneys and relish. Read the article about saving Cheshire's Oldest Cheese Winner of Bronze at the 2013 and the 2015 International Cheese Awards and Vegetarian Society Approved\u003cbr\u003e \u003cbr\u003eDid You Know....\u003cbr\u003e Reputed to have been made since Roman times in Chester, Cheshire Cheese is Britain's oldest named cheese. Legend has it that a Cheshire cheese-maker was put to death by the Romans for refusing to tell them how to make it. In the 16th century it was said to have been the favourite cheese of Queen Elizabeth I. Cheshire Cheese is a crumbly,¬tangy cheese with a nutty flavour. The salty flavour comes from the salt springs that run under most of the county. The salt enters the pasture land and thus into the cows' milk from which the cheese is made.\u003c\/p\u003e\n\u003cdiv class=\"product-nutritional-info-col-1\" data-reactid=\".c8nylsdzam.1.1.0.0.1.1.0\"\u003e\n\u003cdiv data-reactid=\".c8nylsdzam.1.1.0.0.1.1.0.0\"\u003e\n\u003cdiv data-reactid=\".c8nylsdzam.1.1.0.0.1.1.0.0.0\"\u003e\n\u003ch4 data-reactid=\".c8nylsdzam.1.1.0.0.1.1.0.0.0.0\"\u003eAllergens: Milk\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Cheshire Cheese Co - Cheshire Creamy Traditional Cheese 200g

Product Description
£4.19
Maximum quantity available reached.

Once the most popular cheese in the country and Britains oldest named cheese and with only 5 producers left in the country we want you to rediscover the fantastic taste of Cheshire Cheese. This is our flagship cheese, creamy and moist not too dry or crumbly but still with the distinctive Cheshire acidity. Cheshire cheese is dense and semi-hard, and is defined by its moist, crumbly texture and mild, salty taste it becomes firmer as it ages. Pictured here with one of our Gourmet range of chutneys and relish. Read the article about saving Cheshire's Oldest Cheese Winner of Bronze at the 2013 and the 2015 International Cheese Awards and Vegetarian Society Approved

Did You Know....
Reputed to have been made since Roman times in Chester, Cheshire Cheese is Britain's oldest named cheese. Legend has it that a Cheshire cheese-maker was put to death by the Romans for refusing to tell them how to make it. In the 16th century it was said to have been the favourite cheese of Queen Elizabeth I. Cheshire Cheese is a crumbly,¬tangy cheese with a nutty flavour. The salty flavour comes from the salt springs that run under most of the county. The salt enters the pasture land and thus into the cows' milk from which the cheese is made.

Allergens: Milk

SKU: CC015E
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