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{"id":5171217793157,"title":"Capreolus - Mutton Cold Smoked - (80g)","handle":"capreolus-mutton-cold-smoked-80g-1","description":"\u003cp data-mce-fragment=\"1\"\u003eLeg of mutton from free range sheep bred and raised in the British Isles is cured with rosemary, juniper, garlic, black pepper, and port. It is then fermented and air-dried before being smoked over beech wood.  A most wonderful, robust and unexpected flavour for this ready-to-eat soft, supple and extremely delicious sliced meat.  This wins awards every year!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt makes a fine salad served with some wild rocket, shavings of Parmesan and a drizzle of balsamic dressing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGreat Taste Awards 2019 - Gold with 3 Stars'\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe judges said of this product\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThere is definitely a flavour of mutton at the beginning, followed by the subtlety of herbs. The beech smoking has given an extra dimension and a lot of complexity to take into account.  Intense flavour develops, with aromas, hints of all its ingredients integrated into the final taste experience.  THIS IS A CELEBRATION OF THE ART OF CHARCUTERIE \u003c\/li\u003e\n\u003cli\u003eVery clever.  The smoke was total perfection.  The cure and spice are delightful. Pure harmony\u003c\/li\u003e\n\u003cli\u003eThis is a fabulous use of mutton - a great cured meat worthy of acclaim\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2020-09-14T00:11:12+01:00","created_at":"2020-09-14T00:11:12+01:00","vendor":"Osolocal2U","type":"Cooked \u0026 Cured Meat","tags":["Curd\u0026Cure"],"price":583,"price_min":583,"price_max":583,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34605548404869,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CC031E","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Capreolus - Mutton Cold Smoked - (80g)","public_title":null,"options":["Default Title"],"price":583,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/cc031_814db953-5364-494d-9a08-53e2d84b4e7b.jpg?v=1600038820"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/cc031_814db953-5364-494d-9a08-53e2d84b4e7b.jpg?v=1600038820","options":["Title"],"media":[{"alt":null,"id":9264292331653,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/cc031_814db953-5364-494d-9a08-53e2d84b4e7b.jpg?v=1600038820"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/cc031_814db953-5364-494d-9a08-53e2d84b4e7b.jpg?v=1600038820","width":1754}],"content":"\u003cp data-mce-fragment=\"1\"\u003eLeg of mutton from free range sheep bred and raised in the British Isles is cured with rosemary, juniper, garlic, black pepper, and port. It is then fermented and air-dried before being smoked over beech wood.  A most wonderful, robust and unexpected flavour for this ready-to-eat soft, supple and extremely delicious sliced meat.  This wins awards every year!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt makes a fine salad served with some wild rocket, shavings of Parmesan and a drizzle of balsamic dressing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGreat Taste Awards 2019 - Gold with 3 Stars'\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe judges said of this product\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThere is definitely a flavour of mutton at the beginning, followed by the subtlety of herbs. The beech smoking has given an extra dimension and a lot of complexity to take into account.  Intense flavour develops, with aromas, hints of all its ingredients integrated into the final taste experience.  THIS IS A CELEBRATION OF THE ART OF CHARCUTERIE \u003c\/li\u003e\n\u003cli\u003eVery clever.  The smoke was total perfection.  The cure and spice are delightful. Pure harmony\u003c\/li\u003e\n\u003cli\u003eThis is a fabulous use of mutton - a great cured meat worthy of acclaim\u003c\/li\u003e\n\u003c\/ul\u003e"}

Capreolus - Mutton Cold Smoked - (80g)

Product Description
£5.83
Maximum quantity available reached.

Leg of mutton from free range sheep bred and raised in the British Isles is cured with rosemary, juniper, garlic, black pepper, and port. It is then fermented and air-dried before being smoked over beech wood.  A most wonderful, robust and unexpected flavour for this ready-to-eat soft, supple and extremely delicious sliced meat.  This wins awards every year!

It makes a fine salad served with some wild rocket, shavings of Parmesan and a drizzle of balsamic dressing.

Great Taste Awards 2019 - Gold with 3 Stars'

The judges said of this product

  • There is definitely a flavour of mutton at the beginning, followed by the subtlety of herbs. The beech smoking has given an extra dimension and a lot of complexity to take into account.  Intense flavour develops, with aromas, hints of all its ingredients integrated into the final taste experience.  THIS IS A CELEBRATION OF THE ART OF CHARCUTERIE 
  • Very clever.  The smoke was total perfection.  The cure and spice are delightful. Pure harmony
  • This is a fabulous use of mutton - a great cured meat worthy of acclaim
SKU: CC031E
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