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Capreolus - Duck Breast Smoked - (80g)

Product Description
£5.49
Maximum quantity available reached.

Free-range duck breast from our suppliers like Sladesdown Farm near Ashburton in Devon is cured in a brine flavoured with thyme, juniper, black pepper, honey, maple syrup, and port. It is then smoked with beech wood before being gently cooked sous-vide. This makes the meat moist and succulent and, of course, ready to eat.

Serve with a salad for an elegant starter. Smoked duck goes particularly well with fruits like pear or mango.

SKU: CC034E
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