Timed delivery slots available within the M25 - select AM or PM at checkout
{"id":5171218186373,"title":"Capreolus - Dorset Coppa - 80g","handle":"capreolus-dorset-coppa-80g","description":"\u003cp data-mce-fragment=\"1\"\u003ePork neck fillet from free-range pigs from the West Country is dry cured with pepper, coriander, juniper and mace and then air dried for many weeks.  Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGold with 3 Stars' - Great Taste Awards 2019\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe judges said of this product\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA good looking cut with a ruby red colour and buttery fat.  The flavour carries a beautiful richness and as the pork melts on the palate we are left with a wonderful creamy, herby mouthful.  Very rich and well made. CHARCUTERIE AT ITS BEST\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrilliant aromas, with gentle spice melding with mature pork notes.  The delightful marbling ensures succulence - this slips down ridiculously easily.  A very skillfully seasoned and cured coppa, utterly delightful.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBeautifully marbled coppa with tremendous depth of flavour - soft, peppery and sweet.  Just melts in the mouth.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2020-09-14T00:17:00+01:00","created_at":"2020-09-14T00:17:00+01:00","vendor":"Osolocal2U","type":"Cooked \u0026 Cured Meat","tags":["Curd\u0026Cure"],"price":535,"price_min":535,"price_max":535,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34605548667013,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CC032E","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Capreolus - Dorset Coppa - 80g","public_title":null,"options":["Default Title"],"price":535,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/CC032_80cce903-66ad-4791-a222-7128eb04eca2.jpg?v=1600039046"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/CC032_80cce903-66ad-4791-a222-7128eb04eca2.jpg?v=1600039046","options":["Title"],"media":[{"alt":null,"id":9264292987013,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/CC032_80cce903-66ad-4791-a222-7128eb04eca2.jpg?v=1600039046"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/CC032_80cce903-66ad-4791-a222-7128eb04eca2.jpg?v=1600039046","width":1754}],"content":"\u003cp data-mce-fragment=\"1\"\u003ePork neck fillet from free-range pigs from the West Country is dry cured with pepper, coriander, juniper and mace and then air dried for many weeks.  Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGold with 3 Stars' - Great Taste Awards 2019\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe judges said of this product\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA good looking cut with a ruby red colour and buttery fat.  The flavour carries a beautiful richness and as the pork melts on the palate we are left with a wonderful creamy, herby mouthful.  Very rich and well made. CHARCUTERIE AT ITS BEST\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrilliant aromas, with gentle spice melding with mature pork notes.  The delightful marbling ensures succulence - this slips down ridiculously easily.  A very skillfully seasoned and cured coppa, utterly delightful.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBeautifully marbled coppa with tremendous depth of flavour - soft, peppery and sweet.  Just melts in the mouth.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Capreolus - Dorset Coppa - 80g

Product Description
£5.35
Maximum quantity available reached.

Pork neck fillet from free-range pigs from the West Country is dry cured with pepper, coriander, juniper and mace and then air dried for many weeks.  Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon. 

Gold with 3 Stars' - Great Taste Awards 2019

The judges said of this product

  • A good looking cut with a ruby red colour and buttery fat.  The flavour carries a beautiful richness and as the pork melts on the palate we are left with a wonderful creamy, herby mouthful.  Very rich and well made. CHARCUTERIE AT ITS BEST
  • Brilliant aromas, with gentle spice melding with mature pork notes.  The delightful marbling ensures succulence - this slips down ridiculously easily.  A very skillfully seasoned and cured coppa, utterly delightful.
  • Beautifully marbled coppa with tremendous depth of flavour - soft, peppery and sweet.  Just melts in the mouth.
SKU: CC032E
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Osolocal2u is unable to accept liability for incorrect information. This does not affect your statutory rights.

Related products