{"id":5171218186373,"title":"Capreolus - Dorset Coppa - 80g","handle":"capreolus-dorset-coppa-80g","description":"\u003cp data-mce-fragment=\"1\"\u003ePork neck fillet from free-range pigs from the West Country is dry cured with pepper, coriander, juniper and mace and then air dried for many weeks.  Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGold with 3 Stars' - Great Taste Awards 2019\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe judges said of this product\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA good looking cut with a ruby red colour and buttery fat.  The flavour carries a beautiful richness and as the pork melts on the palate we are left with a wonderful creamy, herby mouthful.  Very rich and well made. CHARCUTERIE AT ITS BEST\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrilliant aromas, with gentle spice melding with mature pork notes.  The delightful marbling ensures succulence - this slips down ridiculously easily.  A very skillfully seasoned and cured coppa, utterly delightful.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBeautifully marbled coppa with tremendous depth of flavour - soft, peppery and sweet.  Just melts in the mouth.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2020-09-14T00:17:00+01:00","created_at":"2020-09-14T00:17:00+01:00","vendor":"Osolocal2U","type":"Cooked \u0026 Cured Meat","tags":["before5","Bulk Update 081020","Curd\u0026Cure"],"price":535,"price_min":535,"price_max":535,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34605548667013,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CC032B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Capreolus - Dorset Coppa - 80g","public_title":null,"options":["Default Title"],"price":535,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/CC032_80cce903-66ad-4791-a222-7128eb04eca2.jpg?v=1603363031"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/CC032_80cce903-66ad-4791-a222-7128eb04eca2.jpg?v=1603363031","options":["Title"],"media":[{"alt":"Capreolus - Dorset Coppa - 80g - Osolocal2U","id":9264292987013,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/CC032_80cce903-66ad-4791-a222-7128eb04eca2.jpg?v=1603363030"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/CC032_80cce903-66ad-4791-a222-7128eb04eca2.jpg?v=1603363030","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003ePork neck fillet from free-range pigs from the West Country is dry cured with pepper, coriander, juniper and mace and then air dried for many weeks.  Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGold with 3 Stars' - Great Taste Awards 2019\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe judges said of this product\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA good looking cut with a ruby red colour and buttery fat.  The flavour carries a beautiful richness and as the pork melts on the palate we are left with a wonderful creamy, herby mouthful.  Very rich and well made. CHARCUTERIE AT ITS BEST\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrilliant aromas, with gentle spice melding with mature pork notes.  The delightful marbling ensures succulence - this slips down ridiculously easily.  A very skillfully seasoned and cured coppa, utterly delightful.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBeautifully marbled coppa with tremendous depth of flavour - soft, peppery and sweet.  Just melts in the mouth.\u003c\/li\u003e\n\u003c\/ul\u003e"}