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{"id":5171218710661,"title":"Capreolus - Dorset Air Dried Pork Loin - (80g)","handle":"capreolus-dorset-air-dried-pork-loin-80g","description":"\u003cp\u003eThe loins from free-range pigs from the West Country are cured with pepper, fennel, juniper and mace before being air-dried in our maturing room for many weeks.  The meat resembles air-dried ham and cut wafer thin it almost melts in the mouth making a fine starter served with sweet pears or figs.  In Italy it would be known as lonzino and in Spain as lomo.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGold with 2 Stars' - Great Taste Awards 2019\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe judges said of this product\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA very fine slice of pork, notes of fennel and anise, a tender but not soft bite with fat taking time to melt making each mouthful long and lingering on the palate.  The final taste is pork.  Not too salty, quite sweet in fact.  Would make a very delicate wrap around a ripe fig - delicious.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe flavour is balanced but light with a good taste profile lingering on the palate.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2020-09-14T00:30:42+01:00","created_at":"2020-09-14T00:30:42+01:00","vendor":"Osolocal2U","type":"Cooked \u0026 Cured Meat","tags":["Curd\u0026Cure"],"price":535,"price_min":535,"price_max":535,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34605549977733,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CC033E","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Capreolus - Dorset Air Dried Pork Loin - (80g)","public_title":null,"options":["Default Title"],"price":535,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/CC033_5d225354-292a-4555-afcf-7b02d08e1a9d.jpg?v=1600040404"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/CC033_5d225354-292a-4555-afcf-7b02d08e1a9d.jpg?v=1600040404","options":["Title"],"media":[{"alt":null,"id":9264307470469,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/CC033_5d225354-292a-4555-afcf-7b02d08e1a9d.jpg?v=1600040404"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/CC033_5d225354-292a-4555-afcf-7b02d08e1a9d.jpg?v=1600040404","width":1754}],"content":"\u003cp\u003eThe loins from free-range pigs from the West Country are cured with pepper, fennel, juniper and mace before being air-dried in our maturing room for many weeks.  The meat resembles air-dried ham and cut wafer thin it almost melts in the mouth making a fine starter served with sweet pears or figs.  In Italy it would be known as lonzino and in Spain as lomo.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGold with 2 Stars' - Great Taste Awards 2019\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe judges said of this product\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA very fine slice of pork, notes of fennel and anise, a tender but not soft bite with fat taking time to melt making each mouthful long and lingering on the palate.  The final taste is pork.  Not too salty, quite sweet in fact.  Would make a very delicate wrap around a ripe fig - delicious.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe flavour is balanced but light with a good taste profile lingering on the palate.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Capreolus - Dorset Air Dried Pork Loin - (80g)

Product Description
£5.35
Maximum quantity available reached.

The loins from free-range pigs from the West Country are cured with pepper, fennel, juniper and mace before being air-dried in our maturing room for many weeks.  The meat resembles air-dried ham and cut wafer thin it almost melts in the mouth making a fine starter served with sweet pears or figs.  In Italy it would be known as lonzino and in Spain as lomo.

Gold with 2 Stars' - Great Taste Awards 2019

The judges said of this product

  • A very fine slice of pork, notes of fennel and anise, a tender but not soft bite with fat taking time to melt making each mouthful long and lingering on the palate.  The final taste is pork.  Not too salty, quite sweet in fact.  Would make a very delicate wrap around a ripe fig - delicious.
  • The flavour is balanced but light with a good taste profile lingering on the palate.
SKU: CC033E
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