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Beef Wellington (500g)

Product Description
£30.00
Maximum quantity available reached.

For delivery on Saturday, this product must be ordered by 5pm on Thursday.

Beef Wellington (500g)

Homemade Beef wellington , Scotch dry aged fillet , coated with Farmhouse pate , and then wrapped in fresh Puff pastry , Ideal for that special occasion

500g recommended to feed 2 people.
Sourced from Inverurie Scotland

Preheat oven to 210°C / Fan 200°C / Gas 6 with a baking tray inside.
Brush pastry with beaten egg yolk.
Place the wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 30-33 minutes
Medium: 40-43 minutes
Well done: 50-53 minutes
Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper.

Our Fresh Meat products are butchered and prepared for us by Porterfords Butchers who offer an amazing selection of the highest quality meat. To find out more about Porterfords and the special connection to our own team, click here.
SKU: PORT228B
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Osolocal2u is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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