{"id":5213196583045,"title":"2019 Muscadet Sèvre-et-Maine sur Lie V V, Château du Poyet","handle":"2018-muscadet-sevre-et-maine-sur-lie-v-v-chateau-du-poyet","description":"\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\nPale, tangy, crisp wine from the Western end of the Loire river, rendered more interesting by lees contact: time on the gunk left after fermentation, which gives texture and complexity to this light, quaffable wine style.\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\" id=\"productDescription\"\u003e\n\u003cul class=\"list-group\" data-mce-fragment=\"1\"\u003e\n\u003cli\u003e75cl\u003c\/li\u003e\n\u003cli\u003e12.50\u003c\/li\u003e\n\u003cli\u003eFrance\u003c\/li\u003e\n\u003cli\u003eLoire\u003c\/li\u003e\n\u003cli\u003e2019\u003c\/li\u003e\n\u003cli class=\"list-group-item\" data-mce-fragment=\"1\"\u003eWhite, Crisp, Dry and Refreshing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\"\u003e\n\u003cstrong\u003eFood Matching\u003c\/strong\u003e: Traditionally partners river and sea fish. Try a dandelion salad with warm hazelnut vinaigrette, salmon trout poached in white wine or roasted sea bass with tomato coulis and fennel salsa.\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\"\u003e\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\"\u003e\n\u003cstrong\u003eVineyard\u003c\/strong\u003e: The soils consist mainly of limestone and sand. The method of training is a single Guyot system.\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\"\u003e\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\"\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e: Early picking of the grapes, sometimes before full ripening to get a good acidity. No malolactic fermentation. To preserve maximum freshness the wine is bottled at the Chateau straight from the vat off its lees (Sur Lie) without any racking.\u003c\/div\u003e","published_at":"2020-11-15T19:14:15+00:00","created_at":"2020-11-15T19:14:15+00:00","vendor":"CoolFoodGroupMaster","type":"White Wine","tags":["AgeRestriction","BULKUPDATE120821"],"price":1095,"price_min":1095,"price_max":1095,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34717038116997,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ALC020B","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"2019 Muscadet Sèvre-et-Maine sur Lie V V, Château du Poyet","public_title":null,"options":["Default Title"],"price":1095,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/23866118_8ee6d57a-5147-4432-a96d-6e75e3e16220.jpg?v=1605467672"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/23866118_8ee6d57a-5147-4432-a96d-6e75e3e16220.jpg?v=1605467672","options":["Title"],"media":[{"alt":null,"id":9522517966981,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/23866118_8ee6d57a-5147-4432-a96d-6e75e3e16220.jpg?v=1605467672"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/23866118_8ee6d57a-5147-4432-a96d-6e75e3e16220.jpg?v=1605467672","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\nPale, tangy, crisp wine from the Western end of the Loire river, rendered more interesting by lees contact: time on the gunk left after fermentation, which gives texture and complexity to this light, quaffable wine style.\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\" id=\"productDescription\"\u003e\n\u003cul class=\"list-group\" data-mce-fragment=\"1\"\u003e\n\u003cli\u003e75cl\u003c\/li\u003e\n\u003cli\u003e12.50\u003c\/li\u003e\n\u003cli\u003eFrance\u003c\/li\u003e\n\u003cli\u003eLoire\u003c\/li\u003e\n\u003cli\u003e2019\u003c\/li\u003e\n\u003cli class=\"list-group-item\" data-mce-fragment=\"1\"\u003eWhite, Crisp, Dry and Refreshing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\"\u003e\n\u003cstrong\u003eFood Matching\u003c\/strong\u003e: Traditionally partners river and sea fish. Try a dandelion salad with warm hazelnut vinaigrette, salmon trout poached in white wine or roasted sea bass with tomato coulis and fennel salsa.\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\"\u003e\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\"\u003e\n\u003cstrong\u003eVineyard\u003c\/strong\u003e: The soils consist mainly of limestone and sand. The method of training is a single Guyot system.\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\"\u003e\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\"\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e: Early picking of the grapes, sometimes before full ripening to get a good acidity. No malolactic fermentation. To preserve maximum freshness the wine is bottled at the Chateau straight from the vat off its lees (Sur Lie) without any racking.\u003c\/div\u003e"}