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{"id":5104078160005,"title":"Heritage Potatoes Shetland Black 1923 (750g)","handle":"heritage-potatoes-shetland-black-1923-750g","description":"\u003cdiv\u003e\n\u003cp\u003ePotatoes were introduced to the Shetland Islands as far back as 1588, when they were believed to have been salvaged from a Spanish Armada shipwreck. The specific origins of this potato remain a mystery. Shetland Black probably dates back to Victorian times when there was a lot of potato breeding using coloured varieties. The Shetland Black was included within the National Collection in 1923.  Shetland Black is now a ‘Forgotten Food’ registered with Slow Food UK.\u003c\/p\u003e\n\u003cp\u003eWhen cut open, the flesh is a pale creamy yellow colour with a ring of purple.  The Shetland Black has a sweet buttery flavour. It possesses a light, floury texture and is best cooked in its skin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eSaute, Bake, Roast or Steam.\u003c\/div\u003e","published_at":"2020-06-18T13:35:36+01:00","created_at":"2020-06-18T12:28:30+01:00","vendor":"Osolocal2U","type":"Vegetable","tags":[],"price":200,"price_min":200,"price_max":200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34394755170437,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"POH02E","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Heritage Potatoes Shetland Black 1923 (750g)","public_title":null,"options":["Default Title"],"price":200,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/ShetlandBlack.jpg?v=1592492706"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/ShetlandBlack.jpg?v=1592492706","options":["Title"],"media":[{"alt":null,"id":8859816788101,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/ShetlandBlack.jpg?v=1592492706"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/ShetlandBlack.jpg?v=1592492706","width":1754}],"content":"\u003cdiv\u003e\n\u003cp\u003ePotatoes were introduced to the Shetland Islands as far back as 1588, when they were believed to have been salvaged from a Spanish Armada shipwreck. The specific origins of this potato remain a mystery. Shetland Black probably dates back to Victorian times when there was a lot of potato breeding using coloured varieties. The Shetland Black was included within the National Collection in 1923.  Shetland Black is now a ‘Forgotten Food’ registered with Slow Food UK.\u003c\/p\u003e\n\u003cp\u003eWhen cut open, the flesh is a pale creamy yellow colour with a ring of purple.  The Shetland Black has a sweet buttery flavour. It possesses a light, floury texture and is best cooked in its skin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eSaute, Bake, Roast or Steam.\u003c\/div\u003e"}

Heritage Potatoes Shetland Black 1923 (750g)

Product Description
£2.00
Maximum quantity available reached.

Potatoes were introduced to the Shetland Islands as far back as 1588, when they were believed to have been salvaged from a Spanish Armada shipwreck. The specific origins of this potato remain a mystery. Shetland Black probably dates back to Victorian times when there was a lot of potato breeding using coloured varieties. The Shetland Black was included within the National Collection in 1923.  Shetland Black is now a ‘Forgotten Food’ registered with Slow Food UK.

When cut open, the flesh is a pale creamy yellow colour with a ring of purple.  The Shetland Black has a sweet buttery flavour. It possesses a light, floury texture and is best cooked in its skin.

Cooking Suggestions
Saute, Bake, Roast or Steam.
Sku: POH02E

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