{"title":"The Delectables","description":"","products":[{"product_id":"broccoli-purple-sprouting-200g","title":"Broccoli Purple Sprouting","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003ePurple sprouting broccoli is a vibrant and eye-catching variation of the traditional green broccoli. Characterised by its slender, long stalks and small, purple or deep violet florets, it offers a more tender texture and a slightly sweeter, nuttier flavour compared to its green counterpart. The entire plant, from stem to floret, is edible and boasts a delicate and nuanced taste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, purple sprouting broccoli has a primary season from late winter to early spring, making it a cherished sign of the impending end of winter. There are also varieties cultivated for autumn harvest. To supplement local production, there are occasional imports from European countries, though the majority available in the UK is home-grown.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003ePurple sprouting broccoli is versatile and can be steamed, boiled, roasted, or sautéed. It pairs beautifully with robust flavours like garlic, anchovy, and chilli, as well as milder ingredients like butter, almonds, and soft cheeses. Its tender stalks and florets make it a popular choice for stir-fries, salads, and as a side dish to complement meats and fish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eWhile broccoli has ancient origins dating back to the Mediterranean, the purple sprouting variety has been cultivated in the UK for at least the last 200 years. Its resurgence in popularity in recent times can be attributed to its unique colour, flavour, and the movement towards seasonal and locally-sourced produce.","brand":"Osolocal2U","offers":[{"title":"200g","offer_id":33461783199877,"sku":"BROCPE","price":1.75,"currency_code":"GBP","in_stock":true},{"title":"Kilo","offer_id":39605280407685,"sku":"BROCPK","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/files\/PurpleSproutingBroccoli_a6d48f32-f008-4744-bcfe-a045d822ec30.jpg?v=1719254899"},{"product_id":"asparagus-imported-250g-bunch","title":"Asparagus Imported (Medium)","description":"\u003cdiv\u003eGreen Asparagus Imported\u003cbr\u003e\n\u003c\/div\u003e","brand":"Osolocal2U","offers":[{"title":"250g Bunch","offer_id":33482687578245,"sku":"ASM250E","price":2.6,"currency_code":"GBP","in_stock":true},{"title":"Box 5Kg","offer_id":39716717166725,"sku":"ASM250B","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/files\/EnglishASM_9c1f9dba-9f08-4743-beb3-4875355a738b.jpg?v=1716979646"},{"product_id":"romanesco-each","title":"Romanesco (Each)","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eRomanesco, often referred to as Romanesco broccoli or Romanesco cauliflower, is a striking vegetable known for its fractal, spiral patterns and bright green hue. This unique appearance results in conical, Christmas tree-like florets. In terms of flavour, Romanesco is somewhere between broccoli and cauliflower: mildly nutty, slightly earthy, and more delicate than its relatives.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, Romanesco is available primarily during the autumn months. While there are local cultivations, to meet the growing demand for this unique vegetable, it's also imported from various European countries, particularly during off-peak seasons.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eRomanesco can be prepared in much the same way as broccoli or cauliflower. It can be steamed, roasted, sautéed, or even eaten raw in salads. Its intriguing appearance makes it a visually appealing addition to dishes. Flavour-wise, Romanesco pairs well with garlic, cheese, citrus, and robust herbs like rosemary and thyme. Its slightly crunchy texture holds up well in stir-fries and pasta dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eOriginating in Italy, Romanesco has been cultivated since the 16th century, if not earlier. Its name is derived from the Italian capital, Rome, where it was a popular vegetable. In the UK, while it's not as commonly found as broccoli or cauliflower, Romanesco has been gaining popularity due to its unique appearance and delicate flavour.","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":33554087837829,"sku":"ROME","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/files\/romanesco.jpg?v=1714043964"},{"product_id":"rhubarb-500g","title":"Rhubarb (500g)","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eOutdoor Rhubarb is known for its vibrant, crimson stalks and large green leaves (which are not edible). The stalks offer a tart, tangy flavour with a hint of sweetness that intensifies when cooked. The texture is crisp yet tender, making it ideal for various culinary applications. Its aroma is subtly fruity and aromatic, particularly when cooked down with sugar.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eOutdoor Rhubarb is typically available in the UK from late spring to early autumn. Outside of this period, it may be imported from Europe.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eRhubarb is a versatile ingredient that can swing both ways—sweet and savoury. It's famously used in pies, crumbles, and jams, often paired with strawberries or apples to balance its tartness. In savoury dishes, rhubarb can be used in chutneys and sauces, pairing well with meats like pork and duck. Spices like cinnamon, ginger, and nutmeg complement its flavour profile beautifully.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eRhubarb is a good source of vitamin C, vitamin K, and dietary fibre. It also contains minerals like calcium and potassium. Notably, rhubarb is rich in antioxidants, which offer various health benefits. It's naturally gluten-free and not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eThe leaves should be removed and discarded before using the stalks, which can be chopped and used as desired. Rhubarb can be stored in the refrigerator for up to two weeks when wrapped in plastic or kept in an airtight container.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eOriginally hailing from Asia, rhubarb has a long history of medicinal use before it became a culinary staple. It was later introduced to Europe and became particularly popular in the UK for its tart, unique flavour.","brand":"Osolocal2U","offers":[{"title":"500G","offer_id":33722057785477,"sku":"RHUE","price":2.5,"currency_code":"GBP","in_stock":true},{"title":"KILO","offer_id":40764374155397,"sku":"RHUK","price":4.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/files\/RhubarbLand_4629a6ce-c3df-4c45-a14c-16631a7b1815.jpg?v=1717414909"},{"product_id":"castel-franco-lettuce","title":"Castelfranco (Each)","description":"\u003cp\u003eCastelfranco has just arrived from Italy and is thought to have first been cultivated in the 800’s originating from crossing original radicchio plants with an escarole.  It is also known as the edible rose or edible flower, and has a yellowish-cream leaf with red-speckles. One of the mildest of the radicchio varieties with taste which varies from slightly sweet to agreeably bitter.  This radicchio is wonderful served raw in unique salads and appetizers.\u003c\/p\u003e","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":33838084063365,"sku":"CFE","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/CastelFranco.jpg?v=1677679344"},{"product_id":"wet-garlic-fresh-garlic","title":"Wet (Fresh) Garlic (1 Bulb)","description":"\u003cp\u003e\u003cstrong\u003eWet Garlic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat exactly is Wet Garlic? Well, put simply, it is garlic which is newly harvested and sent to market without having had a chance to dry-out during long periods in storage. As a result, its outer skin is thicker and has a more leathery texture, and on the inside it lacks the dry, papery membranes which separate the cloves. What all this adds up to is garlic that’s juicier, more succulent, less pungent and more aromatic compared to the garlic to which we're more accustomed. 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As they mature, the beans become firmer and their taste more pronounced. The outer skin of mature beans can be somewhat tough, but it's easily removed after blanching, revealing the bright green, creamy bean inside.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, broad beans are in season from late spring to mid-summer. Due to their preference for cooler weather, they flourish in the British climate. Most of the broad beans consumed in the UK are locally grown, but during off-peak times, there may be imports from European countries to ensure a consistent supply.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eBroad beans can be enjoyed both raw and cooked. Young beans are delightful when eaten raw, especially in salads. Mature beans are commonly boiled or steamed and can be added to a variety of dishes, from pastas to stews. They pair beautifully with herbs like mint and dill, and ingredients like lemon, olive oil, and pecorino cheese. Broad beans also complement meats, particularly lamb.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eBroad beans have ancient origins, with cultivation dating back over 8,000 years. Believed to have originated in the Middle East or North Africa, they spread across various parts of the world. In the UK, they're primarily called \"broad beans,\" while the term \"fava beans\" is more prevalent in the US and other regions. They have long been a garden favourite in the UK, enjoyed both as a staple and a delicacy.","brand":"Osolocal2U","offers":[{"title":"500g","offer_id":33839372075141,"sku":"BEANBRE","price":2.25,"currency_code":"GBP","in_stock":true},{"title":"Kilo","offer_id":40033831092357,"sku":"BEANBRK","price":4.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/BroadBeans_d211ae46-9a76-458b-ae11-be5c391ee886.jpg?v=1694280363"},{"product_id":"purple-flesh-sweet-potato","title":"Sweet Potato, Purple Flesh (Kilo)","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003ePurple Flesh Sweet Potatoes, sometimes referred to as Ube or Okinawan sweet potatoes, are distinct for their vibrant, deep purple flesh. They are not only a feast for the eyes but also offer a subtly sweet flavour with hints of almond. The texture is dense and slightly drier than the orange variety, making it creamy when cooked.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eWhile traditional sweet potatoes are available year-round, the Purple Flesh variety might be slightly more seasonal, with peak availability in the late summer to early winter. In the UK, they're typically imported from countries where they are cultivated, predominantly from Asia and parts of the Americas.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003ePurple Flesh Sweet Potatoes are incredibly versatile. They can be roasted, boiled, steamed, or mashed. Their striking colour makes them perfect for desserts like pies, ice creams, and pastries. They pair well with coconut milk, cinnamon, vanilla, and nutmeg. Their vibrant hue also lends itself to creating visually appealing dishes, from savoury meals to sweets.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003ePurple Flesh Sweet Potatoes are rich in antioxidants, particularly anthocyanins, which give them their deep purple colour. They are also a good source of vitamins, especially vitamin C and B vitamins, and provide dietary fibre. Naturally gluten-free, they are not typically associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eThese sweet potatoes can be prepared similarly to other varieties. Wash and scrub the skin thoroughly before cooking. They can be stored in a cool, dry place for several weeks. Once cooked or cut, they should be refrigerated and consumed within a few days.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eOriginating from Southeast Asia and the Pacific Islands, the Purple Flesh Sweet Potato has been cultivated for centuries. 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Their crisp texture and vibrant flavor make them a popular choice for adding a spicy kick to a variety of dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreen Jalapeno Chillies are available year-round, thriving in warm climates and typically harvested during the summer months for peak freshness. Their widespread cultivation ensures a consistent supply throughout the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese versatile chillies can be used fresh in salsas, salads, and as a topping for nachos and burgers. They are also excellent for pickling, which enhances their flavor and preserves their crunchy texture. Green Jalapenos pair well with tomatoes, onions, garlic, cheese, and citrus, making them a staple in Mexican cuisine and a fantastic addition to various culinary creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreen Jalapeno Chillies are rich in vitamins A and C, providing essential nutrients that support immune health and vision. They also contain dietary fiber and antioxidants, which contribute to overall wellness. These chillies are naturally free from common allergens, making them a healthy choice for most diets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo prepare Green Jalapeno Chillies, wash them thoroughly and remove the seeds and membranes to reduce their heat if desired. They can be sliced, diced, or used whole depending on the recipe. 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Its texture is firm and crunchy when raw, softening to a tender bite when cooked.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, green cauliflowers are available for a good portion of the year, primarily from late summer to early winter. While they are not as common as white cauliflower, their popularity has been on the rise due to their unique appearance and flavour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eGreen cauliflower can be used in much the same way as its white counterpart. It can be roasted, steamed, grilled, or even riced. Due to its vibrant colour, it adds a visual pop to dishes, making it a favourite for salads and stir-fries. 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This variety stands out for its creamy flesh and fewer seeds compared to other aubergine types, making it exceptionally tender and less bitter when cooked. Its substantial size and succulent texture make it ideal for a wide range of culinary applications, from grilling to baking.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eItalian Round Aubergines are typically at their peak during the summer months. Cultivated in the rich, fertile soils of Italy, these aubergines are harvested with care to ensure they reach your table full of flavour and nutritional value.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Italian Round Aubergine is incredibly versatile, perfect for dishes where aubergine is the star, such as parmigiana di melanzane, stuffed aubergine, or as a hearty addition to ratatouille. Its flesh absorbs flavours well, making it a fantastic companion to a variety of herbs and spices, tomato-based sauces, cheeses, and olive oil. 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The flesh is creamy and dense, making them perfect for various culinary uses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGraffiti Aubergines are available year-round, with peak seasons in summer and early autumn. They are cultivated in warm climates to ensure consistent quality and availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese aubergines are versatile and can be roasted, grilled, sautéed, or used in stews and casseroles. They pair well with tomatoes, garlic, onions, herbs like basil and oregano, cheeses, and olive oil. Their unique appearance also makes them a decorative addition to dishes. Compared to conventional aubergines, Graffiti Aubergines have a sweeter, more delicate flavor with a less pronounced bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich in dietary fiber, vitamins B1 and B6, and antioxidants, Graffiti Aubergines support digestive health and provide essential nutrients. They are naturally free from common allergens, making them a healthy choice for most diets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo prepare, wash and slice the aubergines, optionally salting them to remove any bitterness before cooking. 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The combination of its unique texture and flavour makes lychees a sought-after tropical delight.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eLychees aren't grown in the UK due to the temperate climate. To cater to the demand, they are imported, mainly during the summer months. The primary sources for lychees in the UK market are countries in Southeast Asia, such as Thailand and Vietnam, as well as Madagascar.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eLychees can be enjoyed fresh by peeling off the skin and removing the seed, making for a refreshing snack. They're also a popular addition to fruit salads, desserts, and cocktails. Their sweet and fragrant flavour pairs beautifully with other tropical fruits, coconut, and even certain spices like ginger. Lychee juice and puree are also used to create beverages and sauces.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eOriginating from Southern China, lychees have been cultivated and cherished for thousands of years. Their cultivation and popularity spread to neighbouring countries and, eventually, other parts of the world. In the UK, while lychees are considered an exotic fruit, they are highly appreciated for their unique taste and are often associated with gourmet and festive occasions.\u003c\/span\u003e","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":34286770126981,"sku":"LYCB","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Lychees_eff5c8a1-f2cd-4b38-bff7-ac9f1145ab17.jpg?v=1709152907"},{"product_id":"mangosteen-pkt-4-each","title":"Mangosteen (PKT 4 EACH)","description":"\u003cmeta charset=\"utf-8\"\u003eThe Mangosteen fruit is the size of a small Satsuma averaging four to five centimeters in diameter.  It has a thick, smooth, leathery, purple\/brown innedible skin.  Beneath the skin are 6 to 8 highly aromatic segments of white, juicy, soft flesh.  The segments mag contain a small seed\/stone.  Mangosteens flesh posseses a sweet-tart tropical flavour reminiscent of lychee, peach, strawberry and pineapple.\u003cbr\u003e","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":34312079966341,"sku":"MSTEENE","price":12.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Mangosteen.jpg?v=1676399388"},{"product_id":"rainbow-swiss-chard-300g","title":"Rainbow Swiss Chard (200g)","description":"\u003cp\u003eSwiss chard has large, green leaves with thick, brightly coloured, stalks. Chard is \u003cstrong\u003esimilar to spinach\u003c\/strong\u003e, but with a stronger, bitter flavour.\u003c\/p\u003e\n\u003cp\u003eDifferent types of chard have different coloured stalks and veins in the leaves – some are white, some are golden-orange and some are red (also known as ruby chard). There's very little difference in taste between the colours of chard but ruby chard can sometimes have a slightly stronger flavour.\u003c\/p\u003e\nThe stalks of chard need to be cooked for a few minutes longer than the leaves as they are firmer.\u003cbr\u003e","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":34318193918085,"sku":"CHASRE","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/RainbowChard_f35ff5f3-534e-46c2-a961-f056396eff9e.jpg?v=1594391788"},{"product_id":"forelle-pears-800g-pack-approx-8-pcs","title":"Forelle Pears (Each)","description":"Ready to Eat Forelle Pears (Blush Pear).  Produce of South Africa.\u003cbr\u003e","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":34318449180805,"sku":"PEARFE","price":0.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/ForellePears.jpg?v=1646742693"},{"product_id":"kohlrabi-each","title":"Kohlrabi (EACH)","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eKohlrabi, often described as a cross between a radish and a turnip, is a bulbous vegetable with a crisp, juicy texture. The outer skin can range from pale green to deep purple, while its flesh is always a pale, almost translucent white. It has a mildly sweet, peppery flavour, somewhat akin to broccoli stems, but milder and sweeter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eKohlrabi thrives in cooler temperatures, making it an ideal crop for the UK's climate. It's generally in season from late autumn through early spring. However, with modern farming techniques, it can often be found year-round in many markets. Besides local cultivation, kohlrabi is also imported from various European countries to meet demand throughout the year.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eKohlrabi can be eaten both raw and cooked. When raw, it's crunchy and refreshing, making it perfect for salads, slaws, or simply sprinkled with a bit of salt and lemon. When cooked, kohlrabi softens and its sweetness intensifies; it can be roasted, steamed, or added to soups and stews. The green leaves atop kohlrabi are also edible and can be used similarly to collard greens or kale. The vegetable pairs well with butter, cheese, dill, and mustard.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eKohlrabi is a nutrient-rich vegetable, packed with dietary fibre, vitamin C, vitamin B6, and potassium. It also contains beneficial plant compounds like isothiocyanates, which have antioxidant properties. Kohlrabi is naturally gluten-free and is not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare kohlrabi, start by trimming off the stems and leaves (if still attached) and then peel the bulb's tough outer layer using a knife or vegetable peeler. Once peeled, it can be sliced, diced, or julienned based on the dish's requirements. Store kohlrabi in a cool, dry place if intending to use it within a few days, or in the refrigerator's vegetable drawer for longer storage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eKohlrabi has its origins in Northern Europe and is believed to have been cultivated since the 16th century. Its name is derived from the German words \"kohl\" (cabbage) and \"rabi\" (turnip), indicative of its flavour and appearance.","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":34318499446917,"sku":"KOHLE","price":2.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Kohlrabi.jpg?v=1694286124"},{"product_id":"stuffed-vine-leaves-340g","title":"Odysea Stuffed Vine Leaves (340g)","description":"\u003cdiv class=\"itemTypeGroupContainer productText\" style=\"page-break-inside: avoid;\"\u003e\n\u003cdiv class=\"itemTypeGroup\"\u003e\n\u003cp\u003e\u003cstrong\u003eNot suitable for customers with an allergy to nuts due to manufacturing methods.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOdysea stuffed vine leaves, a traditional Greek appetiser of tender vine leaves wrapped around a savoury rice and onion filling, with raisins, pine nuts and herbs in extra virgin olive oil. Rolled by hand to ensure the filling is perfectly encased within the leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCooked Rice* (32%), Onions, Vine Leaves (15%), Extra Virgin Olive Oil (9.5%), Raisins, (3%), Salt, Pine Nuts (0.9%), Herbs, Acidity Regulator (Citric Acid), Spices. *Contains Water and Rice\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eDirections:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eServe with a Squeeze of Lemon or Lime to taste\u003c\/p\u003e\n\u003cbr class=\"longTextItems\"\u003e\n\u003cdiv class=\"longTextItems\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":34318643331205,"sku":"ODY01E","price":3.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/files\/VineLeaves_de9dd6f4-f704-4868-848a-d71b462572d9.jpg?v=1718112366"},{"product_id":"custard-apple-cherimoya-each","title":"Custard Apple (Cherimoya) (EACH)","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eCustard Apple is a tropical delight with a skin that resembles a collection of bumpy segments. Inside, you'll find a creamy, white flesh that offers a texture similar to custard. The fruit has a sweet, tropical flavour, combining notes of banana, papaya, and citrus. For a comprehensive look at what Custard Apple is, how to eat it, and what it tastes like, check out this informative video from \u003ca href=\"https:\/\/www.youtube.com\/watch?v=FCbHSs4qHBU\u0026amp;t=262s\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCookingWithKimberley\u003c\/a\u003e on YouTube.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eCustard Apple is not grown in the UK, but imported varieties are available year-round.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eCustard Apple is a dessert favourite, commonly enjoyed fresh or used in sweet dishes like ice creams, sorbets, and smoothies. It pairs well with tropical fruits like mango and coconut, and spices such as cinnamon and nutmeg.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eThe fruit is a good source of vitamins A and C, dietary fibre, and essential minerals like potassium and magnesium. It is known for its antioxidant properties and potential health benefits like improved digestion and immune support. Custard Apple is naturally gluten-free and not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eWhen ripe, the fruit should yield slightly to gentle pressure. You can enjoy its creamy flesh scooped out with a spoon or incorporate it into various recipes. Store ripe Custard Apples in the refrigerator for up to 3 days.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eOriginating in the tropical regions of South America, Custard Apple has made its way across the globe, finding popularity in Asia, Australia, and other tropical regions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":34324736770181,"sku":"APCUE","price":1.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/CustardApple.jpg?v=1695302077"},{"product_id":"cherries-400g","title":"Cherries","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eFresh cherries are a delightful and versatile fruit known for their juicy, sweet, and slightly tart flavor. These small, round fruits come in a variety of colors, from deep red to bright yellow, each offering a unique taste experience. The flesh is firm yet succulent, surrounding a single pit that is easily removed. Their vibrant color and rich taste make them a popular choice for both snacking and culinary uses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eCherries are typically in season from late spring through early summer. While they are available at other points of the year due to global sourcing, their peak flavor, freshness, and value for money are best during the European season.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eCherries are incredibly versatile and can be enjoyed fresh, baked into pies, tarts, and cakes, or used in savory dishes such as salads and sauces for meats. They pair wonderfully with ingredients like dark chocolate, almonds, balsamic vinegar, and cheeses such as feta or goat cheese. Cherries are also popular in beverages, from smoothies and juices to cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eRich in vitamins A and C, potassium, and antioxidants, cherries provide numerous health benefits, including anti-inflammatory properties and support for heart health. They are naturally low in calories and free from common allergens, making them a healthy addition to any diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eFresh cherries should be washed thoroughly before consumption. They can be enjoyed whole, pitted for cooking and baking, or even frozen for longer storage. To store fresh cherries, keep them in the refrigerator, where they can last up to a week. For longer preservation, cherries can be pitted and frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eCherries have been enjoyed since ancient times, with cultivation dating back to 300 BC in the regions around the Black Sea. They were brought to Europe by Roman soldiers and have since become a beloved fruit worldwide, celebrated in various cultures for their flavor and versatility.\u003c\/p\u003e","brand":"Osolocal2U","offers":[{"title":"250g","offer_id":39249469669509,"sku":"CHERE","price":4.25,"currency_code":"GBP","in_stock":true},{"title":"Kilo","offer_id":39777797603461,"sku":"CHERK","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/files\/Cherries.jpg?v=1778570364"},{"product_id":"apricots-pkt-6-each","title":"Apricots","description":"New Season Fresh Apricots","brand":"Osolocal2U","offers":[{"title":"Each","offer_id":34331902738565,"sku":"COTE","price":0.48,"currency_code":"GBP","in_stock":false},{"title":"KILO","offer_id":39389508141189,"sku":"COTK","price":4.34,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/files\/ApricotsNew_982cf6de-1256-4f20-aad2-65fc4aa20026.jpg?v=1759915665"},{"product_id":"melon-piel-de-sapo-frog-melon-each","title":"Melon Piel De Sapo (Each)","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eMelon Piel De Sapo, commonly known as Toad or Frog Skin Melon due to its rough, green mottled skin, is a variety of muskmelon. The exterior, while not the most attractive, hides a sweet, juicy, pale green to white flesh inside. Its flavour is reminiscent of honeydew melon, but with a more pronounced sweetness and a slightly firmer texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, they are primarily imported, with availability peaking during the summer months. The main sources for Melon Piel De Sapo in the UK market are Spain and Portugal, where they thrive in the warm Mediterranean climate.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eMelon Piel De Sapo can be enjoyed fresh, simply sliced or scooped into balls. Its sweet flesh is a delightful addition to fruit salads, cold soups, and desserts. It pairs beautifully with prosciutto or other cured meats, as well as with mint, citrus, and soft cheeses. The melon's refreshing taste makes it a popular choice for summer dishes and beverages.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eThe Melon Piel De Sapo originates from Spain, where it has been cultivated for generations. It's a beloved summer fruit in Spanish households, often enjoyed as a cool, refreshing snack during the hot months. In the UK, while it might not be as well-known as other melon varieties, it's gaining popularity due to its unique appearance and exceptional flavour.\u003c\/p\u003e","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":34365589028997,"sku":"MELPDSE","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/PieldeSapo_200c24ed-4993-4beb-95a2-6087dccacb09.jpg?v=1694263027"},{"product_id":"marrow-large-each","title":"Marrow Large (Each)","description":"\u003cdiv\u003e\n\u003cstrong\u003e Description\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Marrow is a type of squash characterised by its elongated shape, smooth skin, and soft, creamy flesh. Typically green, sometimes with streaks or spots of lighter shades, Marrows have a mild flavour that can be somewhat bland, making them ideal for absorbing the flavours of the ingredients they're cooked with.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the UK, Marrows are in season during the summer and early autumn months. Outside the English season, availability is hit and miss, though Marrows can occasionally be imported from other parts of Europe.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMarrow is a versatile vegetable that can be roasted, stuffed, grilled, or used in soups and stews. Due to its mild flavour, Marrow pairs well with stronger-tasting ingredients such as garlic, onions, tomatoes, and herbs like basil and oregano. It also complements cheeses, especially cheddar and Parmesan.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMarrow is a low-calorie vegetable that provides a good amount of vitamin C, dietary fibre, and some B vitamins. It is also a source of minerals like potassium. Naturally gluten-free, Marrow is not commonly associated with allergens.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eBefore cooking, wash the Marrow and trim both ends. Depending on the recipe, it can be peeled or left unpeeled. If the seeds inside are large and tough, they can be scooped out and discarded. Store whole Marrows in a cool, dry place for up to a week. Once cut, refrigerate any unused portions.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMarrows have been cultivated for centuries and are considered a classic British vegetable. They are essentially mature courgettes and have been a staple in British gardens and kitchens for many years.\u003cbr\u003e\n\u003c\/div\u003e","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":34375005700229,"sku":"MARE","price":1.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/files\/Marrow.jpg?v=1719255192"},{"product_id":"gooseberries-220g","title":"Green Gooseberries (200g)","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreen gooseberries boast a vibrant, fresh hue and are typically more tart than their red counterparts. Their firm, juicy flesh offers a zesty kick, making them a favourite for those who appreciate a sharp, tangy flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the UK, green gooseberries come into season slightly earlier than the red ones, usually making their appearance from early June to mid-July. They are typically available for a window of 4-6 weeks, ensuring a brief yet delightful period for chefs and food enthusiasts to make the most of their unique flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese tart berries are perfect for creating zingy sauces and relishes, especially to accompany rich meats like lamb or duck. They're also the star ingredient in traditional gooseberry fool, where their acidity contrasts beautifully with sweet, creamy layers. When paired with elderflower, another British classic, the combination is simply sublime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreen gooseberries have been cultivated in the UK for hundreds of years. Historically, they've been a beloved ingredient in British cooking, praised not just for their taste but also for their medicinal properties in old herbal remedies.\u003c\/p\u003e","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":34375067992197,"sku":"GOOSE","price":3.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/GreenGooseberries_50be93fc-db70-43f6-a16e-083ac22a420d.jpg?v=1700751024"},{"product_id":"papaya-each","title":"Papaya\/Paw Paw (EACH)","description":"\u003cp\u003ePapayas grow in tropical climates and are also known as pawpaws. Their sweet taste, vibrant color, and the wide variety of health benefits make them a popular fruit.  Previously an exotic and rare delicacy, Papaya is now available year round.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe possible health benefits of consuming papaya include a reduced risk of heart diseases thanks to the fruit's fibre and patassium content. Papaya also contains the antioxidant beta-carotene which may reduce the risk of cancer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePapaya is excellent enjoyed as they are but can be added to salads, smoothies, and other dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAccording to the Food and Agriculture Organization of the United Nations, India produces nearly 6 million tons a year of Papaya, accounting for almost 46% of global production!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":34389590933637,"sku":"PAWE","price":2.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/PapayaWebOnly.jpg?v=1649099131"},{"product_id":"jersey-royal-potatoes","title":"Jersey Royal Potatoes (500G)","description":"\u003cp\u003e\u003ca href=\"https:\/\/jerseyroyals.co.uk\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFor Recipes \u0026amp; Inspiration, check out the Jersey Royal Website\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe Jersey Royal is a unique potato, lovingly crafted and carefully grown on the island since the late 1800s. 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These small chillies, slender and about 2 to 3 centimeters long with a pointed tip, are available in both red and green varieties. The green chillies provide a bright, grassy heat, while the red ones are slightly sweeter and more mature, offering an intense spiciness that defines Thai cuisine. Both types deliver sharp, pungent heat that can dramatically transform culinary dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eThese chillies are available year-round due to their cultivation in warm climates, which are ideal for maintaining their fiery flavour and vibrant colours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eEssential for Thai dishes such as Pad Thai, curry pastes, and spicy salads, Thai Birdseye Chillies are perfect for infusing oils and vinegars and can be used fresh, dried, or ground. They pair excellently with garlic, lemongrass, coconut milk, and meats like chicken and pork, enhancing dishes with their robust spiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eThai Birdseye Chillies are rich in vitamins A and C, beta-carotene, and capsaicin, the latter of which is noted for its anti-inflammatory properties and ability to boost metabolism. These chillies are naturally free from common allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eDue to their intense heat, it is advisable to handle these chillies with gloves to avoid irritation. They should be washed before use and can be chopped finely to distribute their heat throughout the dish. 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Crisp in texture, this radish variety offers a mild peppery bite, which is less spicy than many other radish types, making it ideal for eating raw.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eWhile available during the spring and early summer months in the UK, the majority of Breakfast Radishes are imported from European countries to ensure consistent availability.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eDue to their mild flavour and pleasing crunch, Breakfast Radishes are popularly consumed raw. They can be sliced into salads, served with butter and sea salt as a classic French snack, or used as a garnish for various dishes. These radishes pair beautifully with soft cheeses, herbs like chives and dill, and vinaigrettes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eBreakfast Radishes are a good source of vitamin C, potassium, and antioxidants. They also contain a compound called sulforaphane, which has been linked to several health benefits. Naturally gluten-free, Breakfast Radishes are not typically associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eBefore consumption, it's recommended to rinse the radishes thoroughly under cold water to remove any soil. The leaves, if fresh, can also be consumed, often added to salads. Store Breakfast Radishes in the vegetable drawer of the refrigerator, ideally in a produce bag, where they can remain fresh for up to a week.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eWhile the exact origins of the Breakfast Radish are not clear, it's known that this variety has been popular in France for centuries, hence the alternative name \"French Breakfast Radish\". 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If you need to store them for longer periods, they can be blanched and frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eBorlotti Beans have a rich history in Italian cuisine, where they are prized for their flavor and nutritional benefits. 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