{"title":"All Fruit \u0026 Vegetables","description":"","products":[{"product_id":"carrots-1kg","title":"Carrots","description":"Carrots.  Country of Origin: UK, BE, NL, FR","brand":"Osolocal2U","offers":[{"title":"Kilo","offer_id":33191047266437,"sku":"CARK","price":0.65,"currency_code":"GBP","in_stock":true},{"title":"Sack 10Kg","offer_id":39469908459653,"sku":"CARB","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Carrots_f186a000-964a-44a4-88ef-0bd7a395f68c.jpg?v=1618086253"},{"product_id":"turnips-500g","title":"Turnips (500g)","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTurnips are round, bulbous root vegetables with a crisp texture. They typically have a white or pale purple outer skin, which fades to a creamy white flesh on the inside. Young turnips are sweet, juicy, and slightly peppery, while larger, mature turnips tend to develop a stronger, earthier flavour and can be somewhat bitter.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the UK, turnips are available year-round, with their peak season being during the cooler months, from autumn through spring. They are a cold-tolerant crop, making them a staple in winter vegetable offerings.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTurnips can be consumed both raw and cooked. When young and fresh, they're crisp enough to be used in salads and slaws. Mature turnips are commonly roasted, boiled, mashed, or added to stews and soups. They pair well with ingredients like butter, parsley, thyme, and cheeses. Additionally, the green tops of turnips, if attached, are edible and can be sautéed or used in salads.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTurnips are a low-calorie vegetable rich in vitamins C and B6, calcium, and potassium. They also provide a good amount of dietary fibre. The green tops are especially nutritious, being high in vitamins A, C, and K. Turnips are naturally gluten-free and are generally considered safe for consumption by most individuals.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo prepare, wash the turnip thoroughly under cool water and trim off any greens (which can be stored and used separately). Peeling is optional, especially for younger turnips, but older ones might benefit from peeling due to a tougher skin. Store turnips in a cool, dry place for short periods or in the vegetable drawer of the refrigerator for longer storage.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTurnips have been cultivated for over a thousand years and have a rich history in European and Asian cuisines. They were a fundamental food source before the widespread adoption of the potato in Europe and have been used both for human consumption and as feed for livestock.","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":33313430110341,"sku":"TURE","price":1.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Turnips.jpg?v=1694285956"},{"product_id":"mushrooms-shitaake-150g","title":"Mushrooms Shitaake\/Shiitake (150g)","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eShiitake Mushrooms are easily identifiable by their brown, umbrella-shaped caps and creamy-white gills. The texture is meaty, yet tender, offering a rich, earthy flavour with smoky undertones. Their aroma is equally captivating, giving off a woody scent that adds complexity to various dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eShiitake Mushrooms are imported and available year-round.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eShiitake Mushrooms are a staple in Asian cuisines, particularly Japanese and Chinese cooking. They can be sautéed, stir-fried, grilled, or even dried and reconstituted for later use. Their robust flavour pairs well with ingredients like garlic, ginger, and soy sauce, as well as meats and seafood.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eShiitake Mushrooms are rich in B vitamins, as well as minerals like copper, selenium, and zinc. They also contain compounds that have immune-boosting and anti-inflammatory properties. These mushrooms are naturally gluten-free and are not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, simply remove the stems and wipe the caps with a damp cloth to remove any dirt or debris. They can be cooked whole, sliced, or chopped, depending on the recipe. Store fresh Shiitake Mushrooms in the refrigerator in their original packaging or a paper bag for up to a week.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eOriginally cultivated in East Asia, Shiitake Mushrooms have gained international popularity and are now a favourite in kitchens around the world.","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":33313462681733,"sku":"SHIE","price":2.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/ShitaakeMushrooms.jpg?v=1695950476"},{"product_id":"mushrooms-oyster-150g","title":"Mushrooms Oyster","description":"\u003cp\u003eOyster mushrooms are a type of edible mushroom that are named after their shell-like appearance and their delicate, slightly sweet flavour. They have a soft, velvety texture and a tender bite, with a slightly chewy and almost crunchy texture. Oyster mushrooms are usually grey or grey-brown in colour, with a delicate, fan-shaped cap and a thin stem.\u003c\/p\u003e\n\u003cp\u003eOyster mushrooms are often used in a variety of dishes, including soups, stews, stir-fries, and sauces. They are also commonly grilled, sautéed, or fried, and they can be served as a side dish or added to pizzas and pasta dishes. In addition to their delicious flavour, oyster mushrooms are a good source of nutrition, providing vitamins, minerals, and antioxidants that can support overall health.\u003c\/p\u003e\n\u003cp\u003eOyster mushrooms are often described as having a delicate, slightly sweet flavour with hints of nuttiness and a slightly earthy taste. They have a soft, tender texture that makes them ideal for use in dishes where they are cooked quickly, such as stir-fries or sautés. Their mild flavour makes them a popular ingredient in many dishes, as they do not overpower other flavours but instead enhance and complement them.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin UK, NL, PL\u003c\/p\u003e","brand":"Osolocal2U","offers":[{"title":"150g","offer_id":33313530347653,"sku":"OYGE","price":1.5,"currency_code":"GBP","in_stock":true},{"title":"Kilo","offer_id":39491007905925,"sku":"OYGK","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/OysterMushrooms.jpg?v=1676306314"},{"product_id":"grapefruit-pink-each","title":"Grapefruit Pink","description":"Grapefruit Pink","brand":"Osolocal2U","offers":[{"title":"Each \/ Class 1","offer_id":33313583169669,"sku":"GRAPPE","price":0.8,"currency_code":"GBP","in_stock":true},{"title":"Kilo \/ Class 1","offer_id":39708915499141,"sku":"GRAPPK","price":2.75,"currency_code":"GBP","in_stock":true},{"title":"Box 15Kg \/ Class 1","offer_id":39708915531909,"sku":"GRAPPB","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"Box 15Kg \/ Class 2\/Juicing","offer_id":39716758257797,"sku":"GRAPP2B","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/PinkGrapefruit.jpg?v=1656619880"},{"product_id":"samphire-100g","title":"Samphire (100g)","description":"\u003cp\u003e\u003cstrong\u003eSamphire\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOften described as resembling miniature cacti, Samphire possesses vibrant green stalks which are similar in colour and texture to crisp baby asparagus, but with a distinctively salty taste. It can be used raw in salad, although its saltiness tends be somewhat overpowering for most palates and is therefore usually boiled in plain water beforehand for about 30 seconds or so and then refreshed in ice-cold water. If used as a side vegetable it can be either boiled in plain water or steamed for 3-5 minutes, then drained thoroughly and served warm with melted butter, freshly ground pepper and a squeeze of lemon juice or dash of vinegar. Unsurprisingly perhaps, Samphire’s coastal origins make it a particularly good accompaniment to all types of seafood.\u003c\/p\u003e","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":33313743765637,"sku":"SAME","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Samphire_87ccabee-09bc-4a2b-a773-80320a9902d2.jpg?v=1622926580"},{"product_id":"coconut-each","title":"Coconut (Each)","description":"","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":33354562109573,"sku":"COCOE","price":1.58,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Coconut_239c41c3-bf66-4bf8-b4eb-7ce0c036729a.jpg?v=1623671132"},{"product_id":"physallis-80g-punnet","title":"Physallis (80g Punnet)","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhysalis, commonly known as Cape Gooseberry or Goldenberry, is enclosed in a delicate, lantern-like husk. Once peeled away, it reveals a small, bright orange berry with a texture reminiscent of a firm cherry tomato. Its flavour is a delightful blend of tanginess with a hint of sweetness, often described as a cross between a tomato, pineapple, and lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhysalis is available year-round in the UK, ensuring chefs and food enthusiasts can enjoy its unique taste and presentation at any time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhysalis is incredibly versatile. It can be eaten raw as a snack or added to salads for a burst of colour and flavour. In desserts, it pairs beautifully with dark chocolate or creamy dishes like panna cotta. Its unique taste also makes it an excellent candidate for jams, jellies, and chutneys. When combined with chilli, the sweet and spicy mix is particularly enticing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile Physalis is native to South America, it has been cultivated in various parts of the world, including England. Its exotic look and taste have made it a favourite in British kitchens, particularly for garnishing desserts and cocktails. Over time, it has found its place in modern British gastronomy, celebrated for both its aesthetics and its intriguing flavour profile.\u003c\/p\u003e","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":33355381145733,"sku":"PHYE","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Physalis_a824bcfa-771b-42a6-9f55-68d75e8a461d.jpg?v=1693254739"},{"product_id":"artichokes-jerusalem-500g","title":"Artichokes Jerusalem","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eJerusalem artichokes are tuberous roots with a knobbly, irregular shape and a thin, light brown skin. Despite their name, they are not related to artichokes but are actually a species of sunflower. The flesh inside is crisp and white, offering a sweet, nutty flavour reminiscent of water chestnuts. Its taste has a hint of earthiness and can be likened to a mild artichoke heart, which is perhaps how it got its name.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, Jerusalem artichokes are available from late autumn through to early spring. They are primarily a winter vegetable, thriving in cooler temperatures and storing well during the colder months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eJerusalem artichokes are versatile in the kitchen. They can be consumed raw, thinly sliced in salads, or cooked in a variety of ways, such as roasting, boiling, puréeing, or sautéeing. When cooked, they have a creamy texture, making them perfect for soups and stews. They pair exceptionally well with herbs like thyme and rosemary, creamy sauces, and robust flavours like garlic and bacon.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eDespite the name, Jerusalem artichokes have no connection to Jerusalem. It's believed that the name is a corruption of the Italian word \"girasole\" (meaning sunflower) because they are a type of sunflower. Native to North America, they were brought to Europe in the early 17th century and quickly gained popularity for their taste and adaptability to various climates.","brand":"Osolocal2U","offers":[{"title":"500g","offer_id":33355467325573,"sku":"ARTJE","price":1.98,"currency_code":"GBP","in_stock":true},{"title":"Kilo","offer_id":39694425292933,"sku":"ARTJK","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/JerusalemArtichoke_17cb8c44-a089-49f4-81b4-7db34bc6a65e.jpg?v=1710260688"},{"product_id":"garlic-fresh-1-bulb","title":"Garlic Bulb","description":"","brand":"Osolocal2U","offers":[{"title":"Each","offer_id":33383403126917,"sku":"GFE","price":0.6,"currency_code":"GBP","in_stock":true},{"title":"Kilo","offer_id":39470016135301,"sku":"GFK","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Garlic_3cd694a2-6108-42b8-b898-0ade24ebad14.jpg?v=1648325200"},{"product_id":"plums-kg","title":"Plums (Kg)","description":"\u003cp\u003eRed plums\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasonality Indicator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJan to Apr - Chilli\/South Africa\u003c\/p\u003e\n\u003cp\u003eMay to Dec - Spain\/ France\/ Italy\/ UK\u003c\/p\u003e","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":33383645347973,"sku":"PLURK","price":2.54,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Plums_9347b972-2394-4ba6-94de-c1191ddf4704.jpg?v=1625102374"},{"product_id":"mushrooms-portobello-500g","title":"Mushrooms Portobello","description":"","brand":"Osolocal2U","offers":[{"title":"500g","offer_id":33388015943813,"sku":"MUPE","price":3.25,"currency_code":"GBP","in_stock":true},{"title":"Kilo","offer_id":39490978381957,"sku":"MUPK","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"Box 1.5Kg","offer_id":39490978414725,"sku":"MUPB","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/PortobelloMushrooms.jpg?v=1684254368"},{"product_id":"mushrooms-flat-500g","title":"Mushrooms Flat","description":"\u003cp\u003eMushrooms Flat\/Field Mushrooms\u003c\/p\u003e\n\u003cp\u003ePlease note, Small Size only availble by Kg.\u003c\/p\u003e","brand":"Osolocal2U","offers":[{"title":"500g \/ Standard","offer_id":33388093112453,"sku":"MUFE","price":2.4,"currency_code":"GBP","in_stock":true},{"title":"Kilo \/ Standard","offer_id":39469906722949,"sku":"MUFK","price":4.5,"currency_code":"GBP","in_stock":true},{"title":"Kilo \/ Small","offer_id":39602514526341,"sku":"MUFSK","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"Box 1.8Kg \/ Standard","offer_id":39469906755717,"sku":"MUFB","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/FlatMushrooms_7fc58fce-adeb-4745-bade-d273dba84474.jpg?v=1648308012"},{"product_id":"mushrooms-white-500g","title":"Mushrooms Button","description":"Small button mushrooms","brand":"Osolocal2U","offers":[{"title":"Kg","offer_id":39471068479621,"sku":"MUBK","price":3.25,"currency_code":"GBP","in_stock":true},{"title":"Box 2.25kg","offer_id":39471068512389,"sku":"MUBB","price":7.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Button_160c60ff-3588-4c7d-b36d-49d130794d95.jpg?v=1648309254"},{"product_id":"mushrooms-brown-cup-chestnut-500g","title":"Mushrooms Brown Cup (Chestnut)","description":"","brand":"Osolocal2U","offers":[{"title":"250g","offer_id":33388639715461,"sku":"MUBRE","price":1.25,"currency_code":"GBP","in_stock":true},{"title":"Kilo","offer_id":39450315686021,"sku":"MUBRK","price":4.75,"currency_code":"GBP","in_stock":true},{"title":"Box 3Kg","offer_id":39490996863109,"sku":"MUBRB","price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/BrownCupMushrooms.jpg?v=1666944146"},{"product_id":"passion-fruit","title":"Passion Fruit","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003ePassion Fruit, with its distinctive wrinkled purple or yellow rind, encases a gelatinous, aromatic pulp filled with black seeds. This tropical fruit offers a sweet yet tart flavour, with an aroma that's both floral and fruity. The pulp is juicy and has a consistency similar to that of a runny jam, and the seeds provide a pleasant crunch.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, Passion Fruits are not grown on a commercial scale due to the climate. They are imported year-round to ensure consistent availability. The main sources for Passion Fruits in the UK market are countries from South America, Africa (particularly Kenya), and sometimes New Zealand.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003ePassion Fruit can be eaten fresh by slicing it in half and scooping out the pulp. It's a popular addition to desserts, salads, and drinks. The intense flavour of Passion Fruit pairs well with other tropical fruits, dairy products, and even chocolate. Its pulp is often used to create syrups, sauces, or as a topping for cakes, ice creams, and yoghurts. In beverages, it adds a tangy kick to cocktails and smoothies.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eNative to South America, Passion Fruit has been cultivated and enjoyed for centuries. Its name is derived from the flower of the plant, which Spanish missionaries believed represented various elements of the Passion of Christ. In the UK, this exotic fruit has become a favourite for its unique taste and versatility in both sweet and savoury dishes.","brand":"Osolocal2U","offers":[{"title":"Each","offer_id":33446921961605,"sku":"PASE","price":0.52,"currency_code":"GBP","in_stock":true},{"title":"Kg","offer_id":39685716344965,"sku":"PASK","price":9.8,"currency_code":"GBP","in_stock":true},{"title":"Box 1.5Kg","offer_id":39716752130181,"sku":"PASB","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/PassionFruitNew_ab3f934d-19a7-4cc0-b882-8ae474fc35df.jpg?v=1694261811"},{"product_id":"bramley-apple-cooking-apple-each","title":"Bramley Apple (Cooking Apple) (Each)","description":"\u003cp\u003eBramley apples are a variety of cooking apples that are known for their tart and tangy flavour, as well as their soft and tender flesh when cooked. 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The tree grew to become one of the most famous and widely grown cooking apples in the world, and the Bramley variety is now protected by the Bramley Apple Brand and is considered a British cultural icon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason: \u003c\/strong\u003eAll Year round\u003c\/p\u003e","brand":"Osolocal2U","offers":[{"title":"Each","offer_id":33446976225413,"sku":"APBE","price":0.6,"currency_code":"GBP","in_stock":true},{"title":"Kilo","offer_id":40033930936453,"sku":"APBK","price":2.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/BramleyApple_bea8a80b-dfc6-4ed9-9a45-0e436f413897.jpg?v=1676390291"},{"product_id":"raspberries-125g-punnet","title":"Raspberries (125g Punnet)","description":"\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eRaspberries are delicate, deep-red to pinkish fruits known for their soft texture and refreshingly sweet yet slightly tart flavour. Each berry is made up of multiple tiny drupelets surrounding a central core, and they're as delightful to the palate as they are to the eye.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the UK, locally grown raspberries are in season from June to October. During the warmer months, raspberries are not only sourced locally but are also imported from nearby European countries like Holland and Belgium. To ensure availability outside of the local growing season, raspberries are imported from Spain and Portugal in the winter months.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eRaspberries are versatile and can be used in a wide range of culinary applications. From being a star ingredient in desserts like pavlovas, tarts, and mousses to adding a tangy kick in salads and sauces, they never disappoint. They pair wonderfully with white chocolate, cream, and other berries, and can also be used in savoury dishes, complementing the flavours of roasted meats and cheeses. Raspberry coulis or a raspberry-infused vinegar can elevate many dishes to gourmet status.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eRaspberries have been cherished in the British Isles for centuries. Initially found in the wild, they were later cultivated for their superior taste and size. 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It has a fresh, crisp flavour that is milder than its flat-leaf counterpart. The aroma is herbaceous and slightly peppery.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eCurly Parsley is often utilised more for its decorative appearance than its flavour, making it a popular garnish in various dishes. However, it can also be chopped and incorporated into salads, soups, and sauces. The herb complements a variety of ingredients, from meats and poultry to grains and vegetables.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eCurly Parsley is nutrient-rich, packed with vitamins A, C, and K. It's also a good source of antioxidants and minerals like iron and potassium. Historically, parsley has been utilised for its diuretic properties and to aid digestion. Naturally gluten-free, curly parsley is not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eFor the best flavour, curly parsley should be used fresh. It can be chopped or minced and added to dishes. To store, place the parsley stems in a glass of water at room temperature or wrap them in a damp paper towel and store inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eParsley has been cultivated for over 2,000 years and is believed to have originated in the Mediterranean region. It's been used both for its culinary and medicinal properties throughout history.","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":33459006898309,"sku":"PE","price":1.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/CurlyParsley_17a0f35f-3646-4a3e-9204-98fe463b51d2.jpg?v=1694799957"},{"product_id":"parsley-flat-bunch","title":"Parsley Flat","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eFlat Parsley, commonly referred to as Italian Parsley, is distinguishable by its flat, vibrant green leaves that spread out on thin, delicate stems. It possesses a robust, fresh flavour, which is slightly peppery with hints of citrus. Its aroma is fragrant and herbaceous, more intense than its curly parsley counterpart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eFlat Parsley is often used in Mediterranean and European cuisines. It shines in dishes like tabbouleh, chimichurri, and gremolata. The herb complements a variety of ingredients, from fish and meats to grains and vegetables. It's also a popular garnish, enhancing dishes with both its flavour and visual appeal.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eFlat Parsley is nutrient-dense, packed with vitamins A, C, and K. It's also a good source of antioxidants and minerals like iron and potassium. Historically, parsley has been used for its diuretic properties and to aid digestion. Naturally gluten-free, flat parsley is not typically associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eFor the best flavour, flat parsley should be used fresh. It can be chopped or minced and added to dishes. To store, place the parsley stems in a glass of water at room temperature or wrap them in a damp paper towel and store inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eParsley has been cultivated for over 2,000 years and is believed to have originated in the Mediterranean region. 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Naturally gluten-free, coriander is not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eFor optimal flavour, coriander should be used fresh. It can be chopped or torn and sprinkled over dishes. To store, place the coriander stems in a glass of water at room temperature or wrap them in a damp paper towel and store inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eCoriander is believed to have originated in the Mediterranean and Western Asia regions. 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They also complement ingredients like eggs, potatoes, and various seafood.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eChives are a good source of vitamins A and C, and they provide a boost of antioxidants and minerals like potassium. They also have natural antibacterial properties. Naturally gluten-free, chives are not typically associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eChives are best used fresh, and their delicate flavour can be lost if subjected to prolonged cooking. They can be finely chopped with scissors or a knife. To store, wrap them in a damp paper towel and place inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eChives have been cultivated for thousands of years in both Europe and Asia. Their mild flavour and medicinal properties have made them a staple in various traditional dishes and remedies.","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":33459177947269,"sku":"CE","price":2.72,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Chives.jpg?v=1694799124"},{"product_id":"basil-bunch","title":"Basil","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eBasil is a fragrant herb recognised by its bright green, oval-shaped leaves, sometimes with a smooth or slightly serrated edge. The herb's distinct aroma can be described as a combination of anise and cloves. Its flavour is both sweet and peppery, with a subtle hint of mint. In culinary applications, basil imparts a fresh and aromatic note to various dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eBasil stands as a staple of Italian cuisine, playing a central role in dishes such as pesto, Caprese salad, and Margherita pizza. Its versatility extends across global cuisines, from Thai to Vietnamese to Indian. Basil harmonises beautifully with ingredients like tomatoes, mozzarella, olives, and olive oil. It also complements a range of proteins, including chicken, lamb, and fish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eBasil offers a good supply of vitamins A, C, and K, and provides essential minerals like calcium, magnesium, and iron. 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The aroma of dill is fresh and slightly sweet, instantly evoking memories of pickles and summer salads.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eDill is a versatile herb, widely used in European and Asian cuisines. It's a staple in dishes such as gravlax, tzatziki, and dill pickles. The herb beautifully complements ingredients like fish, especially salmon, as well as cucumbers, potatoes, and yoghurt. Dill also works well in sauces, dressings, and salads.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eDill is a good source of vitamins, particularly vitamin A and C. It also provides essential minerals such as calcium, iron, and magnesium. The herb is known for its antioxidant properties and has been linked to various health benefits. Naturally gluten-free, dill is not typically associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eDill is best used fresh to capture its full flavour. It can be chopped or torn and added to dishes. For storage, place dill stems in a glass of water at room temperature or wrap them in a damp paper towel and store inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eDill has ancient roots in the Mediterranean and Western Asia regions. It's been used for millennia, both for culinary and medicinal purposes.","brand":"Osolocal2U","offers":[{"title":"Default Title","offer_id":33459239878789,"sku":"DE","price":1.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/Dill_0de29270-274f-4fc2-8bef-41aa881a2d2f.jpg?v=1694799839"},{"product_id":"melon-galia-each","title":"Melon Galia (Each)","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eGalia melons are distinguished by their netted, pale yellow to orange rind and aromatic scent. Cutting one open reveals a tender, pale green flesh that's exceptionally sweet and juicy. The flavour is a delightful blend of honeydew and cantaloupe, with a hint of tropical undertones and a rich, musky aroma.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the UK, while there are some attempts at cultivating Galia melons during the warmer months, the climate isn't ideal for large-scale production. Thus, they are primarily imported. Availability peaks during the summer months. The main sources for Galia melons in the UK market are Spain, and Central America depending on the season. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eGalia melons are best enjoyed fresh, with their juicy flesh serving as a refreshing snack or breakfast choice. They can be scooped into balls for fruit salads, blended into smoothies, or used as a base for cold soups. Their sweet and tropical notes pair wonderfully with mint, citrus, prosciutto, and even slightly spicy flavours, offering a versatile palate for culinary creations.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Galia melon is a relatively modern fruit, developed in Israel during the 1970s as a hybrid between a cantaloupe and a honeydew. Its delightful flavour and texture quickly made it a favourite, leading to its spread and cultivation in various parts of the world. 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Honeydew offers a refreshing, crisp texture with a mild and subtly honeyed flavour, making it one of the sweetest melons available.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eWhile the UK does see some cultivation of honeydew melons during the warmer months, the climate is not ideal for consistent, large-scale production. As a result, honeydew melons are primarily imported. They are available throughout the year, with imports coming from Spain, Italy, other Mediterranean countries and from Central America depending on the season. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eHoneydew melons are best enjoyed fresh, either sliced or scooped into balls. Their sweet and hydrating flesh makes them a popular choice for fruit salads, smoothies, and cold soups. They pair beautifully with mint, citrus fruits, and even light cheeses. Honeydew's delicate flavour also complements seafood dishes, especially prawns and cured fish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eThe origins of the honeydew melon are believed to lie in West Asia, from where they gradually spread to Europe and other parts of the world. Their sweet taste and refreshing qualities have made them a favourite in various cultures for centuries. 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While cantaloupes bear a close resemblance in taste and appearance to the French Charentais melon, they are typically larger and have a rougher skin.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhile some UK growers attempt to cultivate cantaloupes during warmer months, the climate isn't conducive for consistent large-scale production. As a result, they are predominantly imported with primary imports coming from Spain, other Mediterranean countries and Central America depending on the season. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCantaloupes are most delightful when eaten fresh. They can be sliced, cubed, or scooped into balls, making them a versatile addition to salads, desserts, or simply as a refreshing snack. 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They have a high water content, making them incredibly hydrating. The taste is quintessentially summer: sweet, crisp, and cool, with a texture that's both juicy and slightly granular.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe primary sources of watermelons for the UK market include Spain, Greece, and Turkey during the European season. Outside of this period, imports may come from further afield, such as Brazil or South Africa.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWatermelons are most commonly enjoyed fresh, sliced or cut into cubes, making for a hydrating and revitalising treat. They can also be used in salads, especially paired with feta cheese, mint, and a splash of lime. Watermelon juice is a refreshing drink on its own and serves as a base for cocktails and smoothies. The fruit's sweetness complements salty and spicy foods, making it a versatile ingredient in various dishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOriginating in Africa, watermelons have been cultivated for thousands of years. Their seeds were found in the tombs of Pharaohs, indicating their historical significance. Over time, their cultivation spread to Mediterranean countries and eventually worldwide. 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Its leaves are tender yet crisp, offering a distinctive taste that pairs well with a variety of ingredients. Roquette's rich, peppery notes are perfect for salads, sandwiches, and as a fresh topping on pizzas and pastas.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eRoquette Salad is available year-round, with peak seasons in the spring and autumn. Its hardy nature allows for continuous cultivation, ensuring a steady supply to meet culinary demands.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eThis versatile green is a staple in Mediterranean cuisine, ideal for adding a spicy kick to salads, complementing the richness of cheeses and meats, and enhancing the flavours of citrus and balsamic dressings. Roquette Salad works beautifully in combination with softer lettuce varieties, pear, walnut, and Parmesan cheese, creating a balanced and flavourful dish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eRoquette Salad is not only flavourful but also nutritious, packed with vitamins A, C, and K, calcium, potassium, and antioxidants. It supports bone health, improves digestion, and may offer anti-inflammatory benefits. This product is naturally free from common allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003ePlease note, our Roquette Salad is not a washed product and will need to be washed before use to ensure it is clean and ready for consumption. To store, keep it in the refrigerator in a loosely sealed bag, ideally with a paper towel to absorb any excess moisture, and use within a few days for the best freshness and taste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eRoquette Salad has been cultivated for its medicinal and culinary properties since Roman times, valued for its peppery flavour and health benefits. 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Each leaf contributes its unique flavour and texture, ranging from the mild and tender to the peppery and crisp, creating a harmonious and visually appealing salad base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eMixed Baby Leaves are available year-round. During the summer months, they are grown in the UK, harnessing the peak of local freshness. In the winter, sourcing shifts to Spain and Italy, ensuring continuous supply and optimal quality throughout the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eThis versatile mix is perfect for salads, providing a complex flavour profile that pairs well with a wide array of dressings and toppings, from classic vinaigrettes to creamy blue cheese dressing. It's also excellent as a fresh bed for grilled meats, roasted vegetables, or a colourful addition to wraps and sandwiches. 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Store the mixed leaves in the refrigerator, ideally in a container or plastic bag that allows for a bit of air circulation, and use them within a few days to enjoy their best quality and freshness.\u003c\/p\u003e\n\u003cp\u003eHistory:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e-\u003c\/p\u003e","brand":"Osolocal2U","offers":[{"title":"Bag 500g","offer_id":40713788686469,"sku":"PSWBLE","price":3.45,"currency_code":"GBP","in_stock":true},{"title":"Box 6x500g","offer_id":40713788719237,"sku":"PSWBLB","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/files\/BabyLeaf.jpg?v=1715360981"},{"product_id":"baby-leaf-spinach-200g","title":"Baby Leaf Spinach","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eBaby Leaf Spinach is tender and delicate, with a mildly sweet flavour that distinguishes it from mature spinach varieties. 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