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{"id":6578414878853,"title":"Garlic, Peppers \u0026 Mustard Seed Olives (Pouch 1Kg)","handle":"olives-siciliana-pouch-1kg-1","description":"\u003cdiv class=\"initial-drop-cap\"\u003e\n\u003cdiv class=\"initial-drop-cap\"\u003eA gorgeous blend of glossy purple Kalamata and fresh green olives, pitted and marinated with red and green peppers. As an island in the very south of Europe, Sicily has picked up culinary influences from North Africa and the Middle East, and this recipe celebrates the fusion of cultures with its mouth-watering combination of garlic and herbes de Provence, basil and mustard seeds.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"initial-drop-cap\"\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cspan class=\"tablepress-table-description tablepress-table-description-id-Siciliaan-Olives\"\u003eOlive mix (81%) [pitted green olives (olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), pitted Kalamata olives (olives, salt, red wine vinegar, acidity regulator: lactic acid)], cold-pressed oils (sunflower, extra virgin olive), red and green peppers (5%) (peppers, salt, acidity regulators: acetic acid, citric acid, sulphites), garlic, mustard seeds, basil, Herbes de Provence.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"initial-drop-cap\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"initial-drop-cap\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"initial-drop-cap\"\u003e\n\u003ch3\u003eNutritional Values*\u003c\/h3\u003e\n\u003ctable id=\"tablepress-Siciliaan-Olives-no-2\" class=\"tablepress tablepress-id-Siciliaan-Olives\"\u003e\n\u003ctbody class=\"row-hover\"\u003e\n\u003ctr class=\"row-1 odd\"\u003e\n\u003ctd colspan=\"2\" class=\"column-1\"\u003e*typical per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"row-2 even\"\u003e\n\u003ctd class=\"column-1\"\u003eEnergy (kJ)\u003c\/td\u003e\n\u003ctd class=\"column-2\"\u003e828\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"row-3 odd\"\u003e\n\u003ctd class=\"column-1\"\u003eEnergy (kcal)\u003c\/td\u003e\n\u003ctd class=\"column-2\"\u003e199\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"row-4 even\"\u003e\n\u003ctd class=\"column-1\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"column-2\"\u003e21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"row-5 odd\"\u003e\n\u003ctd class=\"column-1\"\u003e- of which saturates\u003c\/td\u003e\n\u003ctd class=\"column-2\"\u003e2.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"row-6 even\"\u003e\n\u003ctd class=\"column-1\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"column-2\"\u003e4.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"row-7 odd\"\u003e\n\u003ctd class=\"column-1\"\u003e- of which sugars\u003c\/td\u003e\n\u003ctd class=\"column-2\"\u003e0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"row-8 even\"\u003e\n\u003ctd class=\"column-1\"\u003eFibre\u003c\/td\u003e\n\u003ctd class=\"column-2\"\u003e3.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"row-9 odd\"\u003e\n\u003ctd class=\"column-1\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"column-2\"\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"row-10 even\"\u003e\n\u003ctd 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class=\"initial-drop-cap\"\u003e\n\u003cdiv class=\"initial-drop-cap\"\u003eA gorgeous blend of glossy purple Kalamata and fresh green olives, pitted and marinated with red and green peppers. As an island in the very south of Europe, Sicily has picked up culinary influences from North Africa and the Middle East, and this recipe celebrates the fusion of cultures with its mouth-watering combination of garlic and herbes de Provence, basil and mustard seeds.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"initial-drop-cap\"\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cspan class=\"tablepress-table-description tablepress-table-description-id-Siciliaan-Olives\"\u003eOlive mix (81%) [pitted green olives (olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), pitted Kalamata olives (olives, salt, red wine vinegar, acidity regulator: lactic acid)], cold-pressed oils (sunflower, extra virgin olive), red and green peppers (5%) (peppers, salt, acidity regulators: acetic acid, citric acid, sulphites), garlic, mustard seeds, basil, Herbes de Provence.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"initial-drop-cap\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"initial-drop-cap\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"initial-drop-cap\"\u003e\n\u003ch3\u003eNutritional Values*\u003c\/h3\u003e\n\u003ctable id=\"tablepress-Siciliaan-Olives-no-2\" class=\"tablepress tablepress-id-Siciliaan-Olives\"\u003e\n\u003ctbody class=\"row-hover\"\u003e\n\u003ctr class=\"row-1 odd\"\u003e\n\u003ctd colspan=\"2\" class=\"column-1\"\u003e*typical per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"row-2 even\"\u003e\n\u003ctd class=\"column-1\"\u003eEnergy (kJ)\u003c\/td\u003e\n\u003ctd class=\"column-2\"\u003e828\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"row-3 odd\"\u003e\n\u003ctd class=\"column-1\"\u003eEnergy (kcal)\u003c\/td\u003e\n\u003ctd class=\"column-2\"\u003e199\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"row-4 even\"\u003e\n\u003ctd class=\"column-1\"\u003eFat\u003c\/td\u003e\n\u003ctd class=\"column-2\"\u003e21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"row-5 odd\"\u003e\n\u003ctd class=\"column-1\"\u003e- of which saturates\u003c\/td\u003e\n\u003ctd class=\"column-2\"\u003e2.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"row-6 even\"\u003e\n\u003ctd class=\"column-1\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd class=\"column-2\"\u003e4.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"row-7 odd\"\u003e\n\u003ctd class=\"column-1\"\u003e- of which sugars\u003c\/td\u003e\n\u003ctd class=\"column-2\"\u003e0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"row-8 even\"\u003e\n\u003ctd class=\"column-1\"\u003eFibre\u003c\/td\u003e\n\u003ctd class=\"column-2\"\u003e3.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"row-9 odd\"\u003e\n\u003ctd class=\"column-1\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"column-2\"\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"row-10 even\"\u003e\n\u003ctd class=\"column-1\"\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"column-2\"\u003e2.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e"}

Garlic, Peppers & Mustard Seed Olives (Pouch 1Kg)

Product Description
£11.80
Maximum quantity available reached.
A gorgeous blend of glossy purple Kalamata and fresh green olives, pitted and marinated with red and green peppers. As an island in the very south of Europe, Sicily has picked up culinary influences from North Africa and the Middle East, and this recipe celebrates the fusion of cultures with its mouth-watering combination of garlic and herbes de Provence, basil and mustard seeds.

Ingredients

Olive mix (81%) [pitted green olives (olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), pitted Kalamata olives (olives, salt, red wine vinegar, acidity regulator: lactic acid)], cold-pressed oils (sunflower, extra virgin olive), red and green peppers (5%) (peppers, salt, acidity regulators: acetic acid, citric acid, sulphites), garlic, mustard seeds, basil, Herbes de Provence.

Nutritional Values*

*typical per 100g
Energy (kJ) 828
Energy (kcal) 199
Fat 21g
- of which saturates 2.6g
Carbohydrate 4.3g
- of which sugars 0.5g
Fibre 3.2g
Protein 1.6g
Salt 2.2g
SKU: TROC11E
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Osolocal2u is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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