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{"id":5213196583045,"title":"2018 Muscadet Sèvre-et-Maine sur Lie V V, Château du Poyet","handle":"2018-muscadet-sevre-et-maine-sur-lie-v-v-chateau-du-poyet","description":"\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\nPale, tangy, crisp wine from the Western end of the Loire river, rendered more interesting by lees contact: time on the gunk left after fermentation, which gives texture and complexity to this light, quaffable wine style.\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\" id=\"productDescription\"\u003e\n\u003cul class=\"list-group\" data-mce-fragment=\"1\"\u003e\n\u003cli\u003e75cl\u003c\/li\u003e\n\u003cli\u003e12.50 \u003ctext\u003e%\u003c\/text\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrance\u003c\/li\u003e\n\u003cli\u003eLoire\u003c\/li\u003e\n\u003cli\u003e2018\u003c\/li\u003e\n\u003cli class=\"list-group-item\" data-mce-fragment=\"1\"\u003eWhite, Crisp, Dry and Refreshing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\"\u003e\n\u003cstrong\u003eFood Matching\u003c\/strong\u003e: Traditionally partners river and sea fish. Try a dandelion salad with warm hazelnut vinaigrette, salmon trout poached in white wine or roasted sea bass with tomato coulis and fennel salsa.\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\"\u003e\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\"\u003e\n\u003cstrong\u003eVineyard\u003c\/strong\u003e: The soils consist mainly of limestone and sand. The method of training is a single Guyot system.\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\"\u003e\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\"\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e: Early picking of the grapes, sometimes before full ripening to get a good acidity. No malolactic fermentation. To preserve maximum freshness the wine is bottled at the Chateau straight from the vat off its lees (Sur Lie) without any racking.\u003c\/div\u003e","published_at":"2020-11-15T19:14:15+00:00","created_at":"2020-11-15T19:14:15+00:00","vendor":"CoolFoodGroupMaster","type":"White Wine","tags":["AgeRestriction"],"price":1095,"price_min":1095,"price_max":1095,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34717038116997,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ALC020B","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"2018 Muscadet Sèvre-et-Maine sur Lie V V, Château du Poyet","public_title":null,"options":["Default Title"],"price":1095,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/23866118_8ee6d57a-5147-4432-a96d-6e75e3e16220.jpg?v=1605467672"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/23866118_8ee6d57a-5147-4432-a96d-6e75e3e16220.jpg?v=1605467672","options":["Title"],"media":[{"alt":null,"id":9522517966981,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/23866118_8ee6d57a-5147-4432-a96d-6e75e3e16220.jpg?v=1605467672"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/23866118_8ee6d57a-5147-4432-a96d-6e75e3e16220.jpg?v=1605467672","width":1754}],"content":"\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\nPale, tangy, crisp wine from the Western end of the Loire river, rendered more interesting by lees contact: time on the gunk left after fermentation, which gives texture and complexity to this light, quaffable wine style.\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\" id=\"productDescription\"\u003e\n\u003cul class=\"list-group\" data-mce-fragment=\"1\"\u003e\n\u003cli\u003e75cl\u003c\/li\u003e\n\u003cli\u003e12.50 \u003ctext\u003e%\u003c\/text\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrance\u003c\/li\u003e\n\u003cli\u003eLoire\u003c\/li\u003e\n\u003cli\u003e2018\u003c\/li\u003e\n\u003cli class=\"list-group-item\" data-mce-fragment=\"1\"\u003eWhite, Crisp, Dry and Refreshing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\"\u003e\n\u003cstrong\u003eFood Matching\u003c\/strong\u003e: Traditionally partners river and sea fish. Try a dandelion salad with warm hazelnut vinaigrette, salmon trout poached in white wine or roasted sea bass with tomato coulis and fennel salsa.\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\"\u003e\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\"\u003e\n\u003cstrong\u003eVineyard\u003c\/strong\u003e: The soils consist mainly of limestone and sand. The method of training is a single Guyot system.\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\"\u003e\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane fade in active\"\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e: Early picking of the grapes, sometimes before full ripening to get a good acidity. No malolactic fermentation. To preserve maximum freshness the wine is bottled at the Chateau straight from the vat off its lees (Sur Lie) without any racking.\u003c\/div\u003e"}

2018 Muscadet Sèvre-et-Maine sur Lie V V, Château du Poyet

Product Description
£10.95
Maximum quantity available reached.
    Pale, tangy, crisp wine from the Western end of the Loire river, rendered more interesting by lees contact: time on the gunk left after fermentation, which gives texture and complexity to this light, quaffable wine style.
    • 75cl
    • 12.50 %
    • France
    • Loire
    • 2018
    • White, Crisp, Dry and Refreshing
    Food Matching: Traditionally partners river and sea fish. Try a dandelion salad with warm hazelnut vinaigrette, salmon trout poached in white wine or roasted sea bass with tomato coulis and fennel salsa.
    Vineyard: The soils consist mainly of limestone and sand. The method of training is a single Guyot system.
    Vinification: Early picking of the grapes, sometimes before full ripening to get a good acidity. No malolactic fermentation. To preserve maximum freshness the wine is bottled at the Chateau straight from the vat off its lees (Sur Lie) without any racking.

    This product is age restricted to 18 years or over. You may be asked to prove that you are over 18 on delivery. It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.

    SKU: ALC020B
    Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Osolocal2u is unable to accept liability for incorrect information. This does not affect your statutory rights.

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