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{"id":5213242458245,"title":"2018 Estacion 1883 Malbec, Trapiche","handle":"2018-estacion-1883-malbec-trapiche","description":"\u003cp\u003eArgentinian Malbec, bursting with raspberries and red cherries beneath a lovely, lasting fragrance of violets.\u003c\/p\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\n\u003cli\u003e75cl\u003c\/li\u003e\n\u003cli\u003e14.00 \u003ctext\u003e%\u003c\/text\u003e\n\u003c\/li\u003e\n\u003cli\u003eArgentina\u003c\/li\u003e\n\u003cli\u003eMendoza\u003c\/li\u003e\n\u003cli\u003e2018\u003c\/li\u003e\n\u003cli\u003eRed, Warm and Spicy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e: Try it with a home-made “chivito” sandwich: thinly sliced rib steak, thick slabs of pancetta, onions and ham.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: These vines are grown in the Los Arboles vineyards in the Uco Valley. 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Organic practices are followed as they aim to preserve the natural properties of the grapes by eliminating the use of chemicals, herbicides and fungicides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: The grapes are hand harvested bunch by bunch to ensure that only the best fruit is selected. All the fruit is destemmed followed by fermentation and maceration in small concrete tanks for 25 days at around 23-25ºC. Fermentation is followed by a gentle pneumatic pressing and a natural malolactic fermentation. The wine is aged for 15 months in a mix of French and American oak barrels being filtered and bottled.\u003c\/p\u003e"}

2018 Estacion 1883 Malbec, Trapiche

Product Description
£13.25
Maximum quantity available reached.

Argentinian Malbec, bursting with raspberries and red cherries beneath a lovely, lasting fragrance of violets.

        • 75cl
        • 14.00 %
        • Argentina
        • Mendoza
        • 2018
        • Red, Warm and Spicy

        Food Matching: Try it with a home-made “chivito” sandwich: thinly sliced rib steak, thick slabs of pancetta, onions and ham.

        Vineyard: These vines are grown in the Los Arboles vineyards in the Uco Valley. Organic practices are followed as they aim to preserve the natural properties of the grapes by eliminating the use of chemicals, herbicides and fungicides.

        Vinification: The grapes are hand harvested bunch by bunch to ensure that only the best fruit is selected. All the fruit is destemmed followed by fermentation and maceration in small concrete tanks for 25 days at around 23-25ºC. Fermentation is followed by a gentle pneumatic pressing and a natural malolactic fermentation. The wine is aged for 15 months in a mix of French and American oak barrels being filtered and bottled.

        This product is age restricted to 18 years or over. You may be asked to prove that you are over 18 on delivery. It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.

        SKU: ALC041B
        Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Osolocal2u is unable to accept liability for incorrect information. This does not affect your statutory rights.

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