{"id":5213249077381,"title":"2018 Beaujolais Villages, Louis Tête","handle":"2018-beaujolais-villages-louis-tete","description":"\u003cp\u003eBright and light, this fruit-filled Beaujolais red dances past the nostrils and alights elegantly on the palate.\u003c\/p\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\n\u003cli\u003e75cl\u003c\/li\u003e\n\u003cli\u003e13.00 \u003ctext\u003e%\u003c\/text\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrance\u003c\/li\u003e\n\u003cli\u003eBeaujolais\u003c\/li\u003e\n\u003cli\u003e2018\u003c\/li\u003e\n\u003cli\u003eRed, Light and Juicy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e: Pork chops with curried apple-onion sauce, blackened fish fillets steaks with tomatoes with green sauce or rack of lamb with red-currant wine sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: The vines are grown in sandy soils using sustainable agriculture. The grapes, all Gamay, are harvested by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: Carbonique maceration is the key to Beaujolais wines' success. The wines are fermented, with only the skins, cracked, as opposed to crushed or pressed. Through this type of fermentation the Gamay grapes true, delicate flavours perform. Once the short fermentation is complete the wines are racked and filtered prior to a short rest in the bottle before being released.\u003c\/p\u003e","published_at":"2020-11-15T21:18:15+00:00","created_at":"2020-11-15T21:18:15+00:00","vendor":"CoolFoodGroupMaster","type":"Red Wine","tags":["AgeRestriction"],"price":1285,"price_min":1285,"price_max":1285,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34717211459717,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ALC044B","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"2018 Beaujolais Villages, Louis Tête","public_title":null,"options":["Default Title"],"price":1285,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/2018BeaujolaisVillages_LouisTete_6a44fe84-6bd0-4cb8-8dbe-35fc3c320739.jpg?v=1605475112"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/2018BeaujolaisVillages_LouisTete_6a44fe84-6bd0-4cb8-8dbe-35fc3c320739.jpg?v=1605475112","options":["Title"],"media":[{"alt":null,"id":9522801377413,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/2018BeaujolaisVillages_LouisTete_6a44fe84-6bd0-4cb8-8dbe-35fc3c320739.jpg?v=1605475112"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0363\/3479\/6933\/products\/2018BeaujolaisVillages_LouisTete_6a44fe84-6bd0-4cb8-8dbe-35fc3c320739.jpg?v=1605475112","width":1754}],"content":"\u003cp\u003eBright and light, this fruit-filled Beaujolais red dances past the nostrils and alights elegantly on the palate.\u003c\/p\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\n\u003cli\u003e75cl\u003c\/li\u003e\n\u003cli\u003e13.00 \u003ctext\u003e%\u003c\/text\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrance\u003c\/li\u003e\n\u003cli\u003eBeaujolais\u003c\/li\u003e\n\u003cli\u003e2018\u003c\/li\u003e\n\u003cli\u003eRed, Light and Juicy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e: Pork chops with curried apple-onion sauce, blackened fish fillets steaks with tomatoes with green sauce or rack of lamb with red-currant wine sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: The vines are grown in sandy soils using sustainable agriculture. The grapes, all Gamay, are harvested by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: Carbonique maceration is the key to Beaujolais wines' success. The wines are fermented, with only the skins, cracked, as opposed to crushed or pressed. Through this type of fermentation the Gamay grapes true, delicate flavours perform. Once the short fermentation is complete the wines are racked and filtered prior to a short rest in the bottle before being released.\u003c\/p\u003e"}